SPICY RICE MEATBALLS
These are really good either straight from the pan or thawed and reheated. I don't think many meat lovers will miss the meat in these. I just ate them plain, but you could freeze them with sauce and reheat the whole recipe.
Provided by spatchcock
Categories Long Grain Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix together all ingredients except wheat germ and vegetable oil. Again, make sure you REALLY chopped your onions very finely or they will make your "meat"balls fall apart.
- Cover and chill mixture well, at least 1 hour, in fridge.
- Shape mixture into meatballs and roll each in wheat germ/oats (my last resort, but they turned out fine!) to coat.
- Heat oil in a (preferably) nonstick skillet over medium heat.
- Cook the meatballs in the oil for 8-10 minutes, turning carefully, until light golden brown.
- Drain meatballs on paper towels.
- Flash freeze on a pan in the freezer, then put in freezer bags. To reheat, microwave for a few minutes or put on pan and reheat in oven at 350 degrees for 10-15 minutes.
- Or, gently mix meatballs with spaghetti sauce (jarred or homemade) and place in heavy duty ziplock freezer bags and freeze. To serve this way, just thaw a bit in the fridge and then reheat and serve with pasta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #appetizers #main-dish #pasta #rice #holiday-event #vegetarian #deep-fry #dietary #new-years #low-sodium #low-saturated-fat #oamc-freezer-make-ahead #low-in-something #pasta-rice-and-grains #long-grain-rice #superbowl #equipment #number-of-servings #technique
You'll also love
Adebola Adeyeri
[email protected]These meatballs were a bit dry for my taste. I think I should have added more liquid to the sauce. Other than that, they were still very flavorful.
Sandra Tulugak
[email protected]I made these meatballs for my kids and they loved them! They said they were the best meatballs they've ever had. I will definitely be making this recipe again.
Muhammad Nuhu
[email protected]These meatballs were a little too spicy for me, but my husband loved them. He said they were the best meatballs he's ever had. I will definitely be making this recipe again, but I will use less chili pepper next time.
Deeq Yate
[email protected]I'm not a big fan of spicy food, but these meatballs were just the right amount of spicy for me. The sauce was also very flavorful. I will definitely be making this recipe again.
Phul Mohamed
[email protected]These meatballs were so easy to make and they turned out so delicious! I love the combination of flavors in the sauce. I will definitely be making this recipe again and again.
Nurul Azim
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them, and I got so many compliments. I will definitely be making this recipe again.
Mugabo Sam6
[email protected]These meatballs were a bit dry for my taste. I think I should have added more liquid to the sauce. Other than that, they were still very flavorful.
Suren Naidoo
[email protected]I made these meatballs for my kids and they loved them! They said they were the best meatballs they've ever had. I will definitely be making this recipe again.
Tianna See
[email protected]These meatballs were a little too spicy for me, but my husband loved them. He said they were the best meatballs he's ever had. I will definitely be making this recipe again, but I will use less chili pepper next time.
N'jeri Binta
[email protected]I'm not a big fan of spicy food, but these meatballs were just the right amount of spicy for me. The sauce was also very flavorful. I will definitely be making this recipe again.
Karim Uddin
[email protected]These meatballs were so easy to make and they turned out so delicious! I love the combination of flavors in the sauce. I will definitely be making this recipe again and again.
Pushpa Thapa
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them, and I got so many compliments. I will definitely be making this recipe again.
Alexander Mugisha
[email protected]These spicy rice meatballs were a hit with my family! The meatballs were flavorful and juicy, and the sauce was perfectly spicy. I will definitely be making this recipe again.