SPICY RICE SKILLET
Rice is nutritious, economical and easy to prepare. This zippy main dish is both delicious and satisfying. I've served it to countless guests.-Katherine Cruthis, Roe, Arkansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next eight ingredients. Simmer, uncovered, for 10 minutes. Add rice, sour cream and cheese; cook over low heat until cheese is melted, about 6-8 minutes, stirring occasionally (do not boil). Serve over corn chips.
Nutrition Facts : Calories 424 calories, Fat 23g fat (14g saturated fat), Cholesterol 100mg cholesterol, Sodium 976mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.
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Ch Zameer
[email protected]I would not recommend this recipe.
Friendship Manoj Sony
[email protected]This dish was not worth the effort.
Gods love-16 Savior07
[email protected]This dish was a bit too expensive for my taste.
sadick kiyemba
[email protected]I didn't care for the avocado crema. I thought it was too bland.
Taha Naeem
[email protected]The rice was a bit undercooked for my taste.
Praxedis Garcia
[email protected]I found this dish to be demasiado picante (too spicy) for my liking.
rockx 12
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste.
MaryAnne Smith
[email protected]This dish is perfect for a potluck or party. It's easy to transport and serve.
babatunde sulymanopeyemi
[email protected]I love that this dish can be made in one skillet. It makes cleanup a breeze.
Oscar Forseth
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 10 people easily.
Jill Bryant
[email protected]I've made this dish several times and it's always a hit with my family. It's a great weeknight meal because it's quick and easy to make.
Muhummad Abdullahi
[email protected]This dish is so flavorful and satisfying. I love the combination of the chorizo, rice, and avocado.
Ali Shahzad
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of spicy for me. The avocado crema helped to cool down the heat a bit.
Shakarie Moore
[email protected]This dish is a great way to use up leftover rice. I usually have some leftover rice in my fridge, and this is a perfect way to use it up. It's also a very affordable meal.
Zodwa Gumede
[email protected]I love this recipe! It's so versatile and can be easily customized to your liking. I've made it with different types of rice, beans, and vegetables, and it's always delicious.
Angela Sardelli
[email protected]This recipe was easy to follow and the end result was delicious. I used brown rice instead of white and it turned out great. The chorizo and avocado crema really make this dish special.
Gzzg Vv
[email protected]I made this dish for a potluck and it was a total crowd-pleaser! Everyone loved the combination of flavors and textures. The rice was fluffy and flavorful, the chorizo added a nice kick, and the avocado crema was the perfect finishing touch. Highly r
Amjad Khoso
[email protected]This spicy rice skillet was a hit with my family! The flavors were bold and delicious, and the rice was cooked perfectly. I especially loved the crispy bits of chorizo and the creamy avocado topping. Will definitely be making this again.