SPICY ROASTED CARROT SPREAD
Think you don't like carrots? HA! Please try this once? When I serve it, people lap it up on pita crisps or bagel chips. Sweet 'n' hot---what could be better?
Provided by La Dilettante
Categories Vegetable
Time 35m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a pot of salted water, boil carrots for 4-5 minutes to blanch, then drain.
- Put carrots and other vegetables in a glass baking dish, toss with oil and soy, salt and pepper, and roast at 375 until carrots can be pierced with a fork (about 20 minutes.)
- When cool enough to handle, cut off carrot ends,chop everything coarsely, and put everything into food processor with herbs, pulsing a few times to blend without pureeing---you want some texture. If too thick and dry, splash in a bit more oil or some broth until desired consistency is attained. Season further as needed with salt and pepper.
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Nadeem Byai
[email protected]I love this spread! It's so creamy and flavorful. I've been eating it on sandwiches, crackers, and even as a dip for vegetables.
Bv Khan
[email protected]This spread is a great way to use up leftover carrots. It's also a healthy and delicious snack or appetizer.
Omar Cortez
[email protected]This is a must-try recipe for anyone who loves roasted carrots.
Blessing Rebecca
[email protected]This spread is so addictive! I can't stop eating it.
Tyler Mcglinchey
[email protected]I love how versatile this spread is. I've used it as a sandwich spread, a dip for vegetables, and even as a topping for grilled chicken.
Majeda Akther
[email protected]This spread is the perfect balance of sweet and savory. The roasted carrots give it a naturally sweet flavor, and the cumin and garlic add a nice savory touch.
Velisiwe Ngwenya
[email protected]I love the vibrant orange color of this spread. It's so inviting and makes me want to eat it right away.
Santo Mondal
[email protected]This is the perfect recipe for a party appetizer. It's easy to make ahead of time, and it's always a crowd-pleaser.
Teresita Manalo
[email protected]I'm always looking for new and creative ways to use carrots, and this spread is definitely a winner. It's so easy to make and it's so delicious. I'll definitely be making it again.
Lala Afghan
[email protected]This spread is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor, and they don't even realize they're eating carrots.
stupid
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the result is a delicious and flavorful spread that can be used in a variety of ways.
Farida Rashed
[email protected]This is a great recipe for a healthy and delicious snack or appetizer. The roasted carrots give the spread a naturally sweet flavor, and the cumin and garlic add a nice savory touch.
Tahir Mehmood Ayaz
[email protected]I love this spread! It's so creamy and flavorful. I've been eating it on sandwiches, crackers, and even as a dip for vegetables.
Pink Bhai
[email protected]This spread is a great way to use up leftover carrots. It's also a healthy and delicious snack or appetizer.
Samir Elmahy
[email protected]I'm not usually a fan of carrot dishes, but this spread is amazing! The combination of roasted carrots, garlic, and cumin is perfect. I could eat it every day.
Yuusuf Naaseey
[email protected]This spread is so easy to make and it's so delicious! I love the roasted carrot flavor and the hint of spice. It's the perfect appetizer or snack.
MCP Roblox
[email protected]I made this spread for a party and it was a huge hit! Everyone loved the unique flavor and creamy texture. I will definitely be making it again.
KI OSK
[email protected]This is a delicious and versatile spread that can be used in a variety of ways. I love it as a sandwich spread, but it's also great as a dip for vegetables or crackers. It's also a nice addition to a cheeseboard.
Muhmmad ismail
[email protected]I was pleasantly surprised by how easy this spread was to make. I didn't have any cumin on hand, so I substituted ground coriander, and it turned out great. The spread has a lovely orange color and is very creamy and smooth. It's the perfect appetize
Dawn Mninzi
[email protected]This roasted carrot spread is a delightful blend of sweet and savory, with a hint of spice that adds depth of flavor. The carrots caramelize beautifully in the oven, and the addition of garlic, ginger, and cumin creates a warm and inviting aroma. I s