SPICY ROASTED CAULIFLOWER
This roasted cauliflower recipe is well spiced, not too much, just enough!
Provided by Seema
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cauliflower florets, olive oil, hoisin sauce, Sriracha sauce, salt, and pepper in a large bowl; toss to combine. Spread out in a single layer on a baking sheet.
- Bake in the preheated oven until cauliflower is soft and cooked through, about 30 minutes, turning once after 20 minutes.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 15 g, Cholesterol 0.2 mg, Fat 7.2 g, Fiber 5.6 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 389.8 mg, Sugar 7.2 g
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Nathaniel Ighoja
[email protected]I love this recipe! The cauliflower is always so crispy and flavorful. I usually add a little bit of chopped bacon to the cauliflower before roasting. It gives it a nice smoky flavor.
Savvas Georgiou
[email protected]This recipe is easy to make and the cauliflower turns out perfectly. I usually add a little bit of chopped onion and garlic to the cauliflower before roasting. It adds a nice extra flavor.
Chris Kelly
[email protected]I'm not a big fan of cauliflower, but this recipe is delicious. The spices and roasting really bring out the flavor of the cauliflower. I will definitely be making this again.
Nadia Akther
[email protected]This recipe is a great way to get your daily dose of vegetables. The cauliflower is roasted to perfection and the spices give it a nice flavor. I usually serve it with a side of brown rice.
Ghetto Preacher 254
[email protected]I love this recipe! The cauliflower is always so crispy and flavorful. I usually add a little bit of grated Parmesan cheese to the cauliflower before roasting. It gives it a nice cheesy flavor.
Homaioon Shaghaghi
[email protected]This recipe is so easy to make and it's a great way to use up leftover cauliflower. I usually add a little bit of chopped onion and bell pepper to the cauliflower before roasting. It adds a nice extra flavor.
Alan Beach
[email protected]I've made this recipe several times and it's always a hit. The cauliflower is always crispy and flavorful. I usually serve it with a side of hummus or tahini sauce.
Eli O
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the crispy cauliflower and the spices made it even more appealing. I will definitely be making this again.
ochom Stanley
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind. The spices and roasting really bring out the flavor of the cauliflower. I will definitely be making this again.
Samir Nasser
[email protected]This recipe was easy to follow and the cauliflower turned out great! I used a little less spice than the recipe called for, but it was still plenty flavorful. I will definitely be making this again.
M Arslan M Arslan
[email protected]I love roasted cauliflower, and this recipe is one of my favorites. The spices give it a great flavor, and the cauliflower roasts up perfectly. I usually serve it with a side of rice or quinoa.
Muskan Muskan
[email protected]This recipe is a great way to use up leftover cauliflower. I had some leftover from a previous meal and decided to try this recipe. It was so easy to make and the cauliflower turned out perfectly. It was crispy on the outside and tender on the inside