SPICY ROASTED PUMPKIN AND SUNFLOWER SEEDS
Steps:
- Place a rack in the center of the oven and preheat oven to 350 degrees F. Lightly grease a cookie sheet and set aside. Mix together salt, sugar and spices. Set aside. Whip egg white in a medium bowl until loose and frothy. Add the raw nuts and toss to coat. Add the mixed spices. Toss to coat as evenly as possible. Spread seasoned nuts in a single layer across the greased cookie sheet. Sprinkle nuts with a bit more seasoning. A generous pinch of each. You can totally eyeball it. Place nuts in the oven and let bake for 7 minutes. Remove nuts from the oven to toss and flip. Return to the oven for another five minutes. Toss and flip them again and then bake for another 3 minutes. Nuts should be nicely browned. Carefully taste the nuts and add more salt to taste. Cool nuts completely before serving. Store in an airtight container for a week.
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gulki sunat
[email protected]Not my favorite. I think I'll stick to my old roasted pumpkin recipe.
Gert Mani
[email protected]Meh.
InnoMuzic
[email protected]Overall, this dish was okay. I think it could be improved with some additional spices and a shorter roasting time for the pumpkin.
Lean Myburgh
[email protected]The pumpkin was a bit too tough for my liking. I think I'll try roasting it for a shorter amount of time next time.
Falak Naveed
[email protected]This dish was a bit bland for my taste. I think it needed more spices.
Tamilore Sonusi
[email protected]Delicious! The roasted pumpkin was perfectly caramelized and the sunflower seeds added a nice nutty flavor. Will definitely make this again.
Eva Balangan
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors. The roasted pumpkin is always perfectly tender and the sunflower seeds add a nice crunch. Will definitely make this again!
Bernice Nyarko
[email protected]Tried this recipe for a Halloween party and it was a huge success! The roasted pumpkin and sunflower seeds were the perfect spooky snack. Will definitely make this again next year.
Mr Zeeshan
[email protected]This dish was a hit at my Thanksgiving dinner! Everyone loved the sweet and savory flavors. The roasted pumpkin was perfectly tender and the sunflower seeds added a nice crunch. Will definitely make this again next year!
909plmi0 alessandro
[email protected]Not a fan of pumpkin, but this dish was surprisingly good! The spices really complemented the pumpkin and the sunflower seeds added a nice texture. Will definitely make this again.
Nora Islas
[email protected]Easy and delicious! I used butternut squash instead of pumpkin and it worked perfectly. The roasted vegetables were so flavorful and the sunflower seeds added a nice crunch. Will definitely make this again!
Jawaid Janion
[email protected]Followed the recipe exactly and it turned out great! The pumpkin was perfectly roasted and the sunflower seeds added a nice touch of crunch. Will definitely make this again.
Lilly elsadany
[email protected]This roasted pumpkin and sunflower seed dish was an absolute delight! The combination of sweet pumpkin and crunchy seeds was perfect, and the spices added a wonderful depth of flavor. I'll definitely be making this again soon!