SPICY SALMON & CORIANDER FISH CAKES
With chilli, lemon and coriander in these fish cakes there are plenty of strong flavours and you'll almost certainly want to adjust quantities to taste. I've not made the same mix twice and have tried leaving the skins on - which of course make mashing more of a challenge.
Provided by BonusMeals
Categories European
Time 1h
Yield 12 cakes
Number Of Ingredients 16
Steps:
- Peel the potatoes and sweet potato and place in a large microwaveable bowl. Add the lemon juice and 1/4 of the chopped coriander, cover with cling film and microwave on full for 10 minutes / until cooked. (Add a little extra water if required).
- Whilst the potatoes are cooking, gently fry the onion, garlic, chilli, grated lemon zest & coriander in half the oil until the onions are translucent.
- Break up the bread and place in a food processor and blitz into breadcrumbs, adding the Paprika.
- Mash the potatoes adding the remaining olive oil and all of the butter.
- Stir the fried ingredients, remaining coriander, crumbled feta and egg into the mash. (Add salt and pepper to taste).
- Form cakes of your preferred size (If the mixture is too wet to easily form into cakes, add some of the breadcrumbs to improve consistency) and cover with breadcrumbs.
- Either fry gently for 5 minutes each side or place on a baking tray and bake on 180Cm, turning once, for 10-15 minutes (or until lightly browned).
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Dylan Altemira
[email protected]These fish cakes were perfect! I loved the flavor and texture. I will definitely be making these again.
ashsa Niru
[email protected]These fish cakes were a bit too spicy for my taste. I think I'll use less chili next time.
Brielle Butler
[email protected]These fish cakes were amazing! I loved the combination of flavors and textures. I will definitely be making these again.
Consciously Consumed
[email protected]These fish cakes were too dry. I think I overcooked them.
Jaam Asif
[email protected]These fish cakes were a bit bland for my taste. I think I'll add some more spices next time.
Monir FF
[email protected]I've made these fish cakes several times now and they're always a hit. They're so easy to make and they're always delicious. I love the combination of salmon and coriander.
MD Ruhul lslam
[email protected]These fish cakes were easy to make and turned out great! I used canned salmon and they were still very moist and flavorful. I served them with a lemon-dill sauce and they were perfect.
Mateo Esqueda
[email protected]I made these fish cakes for a party last weekend and they were a huge hit! Everyone loved them. I especially liked the fact that they were baked instead of fried, which made them a little healthier.
Nancy Bouvier
[email protected]These fish cakes were absolutely delicious! I made them for dinner last night and my family loved them. The salmon was cooked perfectly and the coriander gave them a really nice flavor. I will definitely be making these again.