SPICY, SALTY, SWEET POPCORN

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SPICY, SALTY, SWEET POPCORN image

Categories     Candy     Bake     Quick & Easy     High Fiber     Tailgating

Yield 14 cups

Number Of Ingredients 6

13 cups freshly popped popcorn (made from 1/2 cup popcorn kernels and 2 Tbsp oil)
1 1/2 cups shelled, salted pistachios
1/2 cup chopped dried papaya
2 cups sugar
1 tsp red pepper flakes
1 Tbsp chopped crystallized ginger

Steps:

  • Preheat oven to 300F. Lightly butter a large baking sheet with sides; spread popcorn, pistachios and papaya on sheet. Keep warm in oven. Meanwhile, heat sugar in a dry 10-inch heavy skillet over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt, then stop stirring and cook, swirling skillet occasionally so sugar melts evenly, until it is medium amber, about 5 minutes. Remove from heat. Stir in pepper flakes and ginger. Drizzle sugar mixture evenly over popcorn; toss with a spoon. Bake for 15 minutes, tossing every 5 minutes. Cool on baking sheet; cool and store in a covered container at room temperature up to 4 days.

Mr Gentle A
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Meh.


dwayne thomas
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Overall, I was disappointed with this recipe and wouldn't recommend it to others.


M Ismail M Ismail
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The popcorn didn't turn out as crispy as I expected.


Kristopher BUMS
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I found the recipe to be a bit too complicated and time-consuming.


Sophie Zakari
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This popcorn was a little too spicy for my taste, but I still enjoyed it.


Zafar Iqbal
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I'm so glad I tried this recipe. It's my new favorite way to make popcorn.


MAYA NA MARA
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This popcorn is the perfect snack for a movie night or a party.


Nomi Kami
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I would definitely recommend this recipe to anyone who loves popcorn.


Lojain Gh
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My kids loved this popcorn! They couldn't get enough of the sweet and salty flavor.


Dianna Cupido
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The combination of spices, salt, and sugar created a unique and delicious flavor that I've never tasted before.


Ray Mora
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This popcorn is sure to be a crowd-pleaser at my next party.


Muhammad Munir
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I love how easy this recipe was to follow. I was able to whip up a batch of popcorn in no time.


Chrissi Macklin
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This popcorn recipe was a total hit! The spicy, salty, and sweet flavors were perfectly balanced and left me craving more.