SPICY SAUSAGE MEATBALLS WITH MAPLE CIDER GLAZE
Skip mixing three meats for your meatballs - use sausage instead! This sweet and spicy app takes meatballs from ordinary to extraordinary.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 42
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray large rimmed cookie sheet with cooking spray. In large bowl, stir Meatball ingredients until well mixed. Shape into 42 (about 1 1/2-inch) balls; place on cookie sheet. Bake 13 to 15 minutes or until meatballs are no longer pink in center (160°F).
- Meanwhile, in 12-inch skillet, stir Sauce ingredients until well blended. Heat to boiling over medium heat. Reduce heat to medium-low; simmer 5 to 8 minutes, stirring occasionally, until thickened and reduced by half (about 2/3 cup).
- Add meatballs to sauce; stir to coat. Cook over medium heat 3 to 4 minutes, stirring and turning meatballs occasionally, until thoroughly coated in sauce.
Nutrition Facts : Fat 1/2, ServingSize 1 Meatball, TransFat 0 g
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Niro Niros
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and the flavor is amazing.
Donia Ali
[email protected]These meatballs were delicious! I loved the spicy sausage and the sweet glaze.
Nand Kishore
[email protected]I made these meatballs for a party and they were a big hit. Everyone loved them.
paul kariuki
[email protected]These meatballs were easy to make and very flavorful. The glaze was the perfect finishing touch.
Mnvce Mnvce
[email protected]I'm not a big fan of meatballs, but these were really good. The glaze was especially delicious.
Abhay Kandu
[email protected]These meatballs were amazing! I loved the combination of the spicy sausage and the sweet glaze. I will definitely be making these again.
Doris Nyarko
[email protected]I made these meatballs for dinner last night and they were delicious! The only thing I changed was that I used ground turkey instead of pork. They were still very flavorful and juicy.
humaira jannat
[email protected]These meatballs were really good! I loved the combination of the spicy sausage and the sweet glaze. I will definitely be making these again.
Sibonelo Zulu
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and the flavor is amazing.
B Ahmed
[email protected]These meatballs were delicious! I loved the spicy sausage and the sweet glaze.
Julian Garcia
[email protected]I made these meatballs for a party and they were a big hit. Everyone loved them.
Indileni Mukumangeni
[email protected]These meatballs were easy to make and very flavorful. The glaze was the perfect finishing touch.
Sunfred Owusu
[email protected]I'm not a big fan of meatballs, but these were really good. The glaze was especially delicious.
Kado Kado
[email protected]These meatballs were amazing! I loved the combination of the spicy sausage and the sweet glaze. I will definitely be making these again.
Liticia Clarkray
[email protected]I made these meatballs for dinner last night and they were delicious! The only thing I changed was that I used ground turkey instead of pork. They were still very flavorful and juicy.
Arman Vp
[email protected]These meatballs were really good! I made them for a potluck and they were a big hit. The glaze was especially delicious.
Abbie milligan
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and the flavor is amazing. I love the combination of the spicy sausage and the sweet glaze.
Sumintra Ramlal Brown
[email protected]I'm not a big fan of spicy food, but these meatballs were just the right amount of heat. The glaze was also really good. I will definitely be making these again.
Lil Sammy Three
[email protected]I made these meatballs for dinner last night and they were amazing! The flavors were perfect and the meatballs were so juicy. I highly recommend this recipe.
Emeka Oparah
[email protected]These meatballs were a hit at my party! They were so easy to make and the glaze was delicious. I will definitely be making these again.