SPICY SAUSAGE QUICHE
Eggs, sausage, cheese, and Southwest spices are baked in a 9x13 inch pan. Good for a large family, or a smaller family of big eaters.
Provided by Pinay0618
Categories Breakfast
Time 37m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. Lightly grease a 9x13 inch baking dish.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper. Pour over contents of baking dish.
- Bake in preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean. Cool for 10 minutes, then cut into squares.
Nutrition Facts : Calories 382.8, Fat 27.1, SaturatedFat 12, Cholesterol 345, Sodium 588.1, Carbohydrate 3.7, Fiber 0.6, Sugar 1.9, Protein 29.9
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Claudia Silva
[email protected]This was the worst quiche I've ever had. The filling was dry and the crust was tough.
Vyper_54 Entertainment
[email protected]The filling was bland and the crust was soggy. I won't be making this quiche again.
Joe Aureli
[email protected]This quiche was a bit too heavy for my taste. I think I'll try a different recipe next time.
MD junaeid khan Rajseikh
[email protected]This quiche was perfect for a brunch party. It was easy to make ahead of time and everyone loved it.
Shannon Afuwape
[email protected]I've never made quiche before, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
prajjwal mulmi
[email protected]I'm not a big fan of quiche, but this one was really good. The spicy sausage and cheese filling was flavorful and the crust was flaky.
Bangura Kobba
[email protected]This quiche was a lot of work, but it was worth it. It was so delicious!
Sam Lyrics
[email protected]The crust was a little soggy, but the filling was delicious. I'll try blind-baking the crust next time.
Hefa Moala
[email protected]This quiche was a bit too spicy for me, but my husband loved it. I'll make it again with less cayenne pepper next time.
Gaby Euceda
[email protected]This quiche was a great way to use up some leftover sausage. It was easy to make and turned out delicious.
SUNNY VAI
[email protected]I love this quiche! The spicy sausage and cheese filling is my favorite part.
sampadakaira channel
[email protected]This quiche was easy to make and turned out great! The sausage and cheese filling was flavorful and the crust was flaky and golden brown.
katy Katy
[email protected]I've made this quiche several times and it's always a winner. The spicy sausage and cheese filling is so flavorful and the crust is always perfect.
HOPE 2 ALIVE
[email protected]This quiche was a hit! Everyone loved the spicy sausage and cheese filling and the crust was perfect.
Zejadin Bekirov
[email protected]This quiche was delicious! The sausage and cheese filling was perfectly seasoned and the crust was flaky and golden brown. I will definitely be making this again.
Tambir Rasel
[email protected]I love this quiche! The spicy sausage and cheese filling is so flavorful and the crust is always perfect. I've made this recipe several times and it's always a hit.
Tuffour Samuel
[email protected]This quiche was easy to make and turned out great! The sausage and cheese filling was flavorful and the crust was flaky and golden brown. I would definitely recommend this recipe.
Tariqul Islam
[email protected]I made this quiche for my family and they loved it! The sausage and cheese filling was perfectly seasoned and the crust was crispy and delicious. I will definitely be making this again.
Randy Mccurtain
[email protected]This quiche was a hit at my brunch party! The spicy sausage and cheese filling was flavorful and the crust was flaky and golden brown. I will definitely be making this again.