SPICY SAUSAGE-VEGETABLE STRATA
Some like it hot! This colorful medley of baked vegetables, eggs and cheese uses spicy sausage to really turn up the heat.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h15m
Yield 8
Number Of Ingredients 9
Steps:
- Cook sausage and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain well.
- Arrange bread slices in ungreased rectangular baking dish, 11x7x1 1/2 inches, cutting to fit if necessary. Spread sausage mixture over bread. Top with bell peppers and zucchini.
- Beat eggs and ricotta cheese in medium bowl, using fork, until blended. Stir in milk. Pour over mixture in baking dish. Sprinkle with Parmesan cheese. Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.
- About 1 hour before serving, heat oven to 350°F. Uncover and bake 45 to 55 minutes or until top is puffed and center is set. Serve immediately.
Nutrition Facts : Calories 355, Carbohydrate 27 g, Cholesterol 200 mg, Fat 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 790 mg
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Lena Greenbird
[email protected]This is the best sausage strata recipe I've ever tried. It's so easy to make and it always turns out perfect.
Benson Chiputa
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have time to cook.
Abaasa James
[email protected]This recipe is amazing! I've made it for my family and friends several times and they all rave about it.
Binta Jaiteh
[email protected]I'm not sure what I did wrong, but my strata turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
MD GSM
[email protected]This recipe was a little too rich for my taste. I think I'll try it again with a lighter cheese next time.
Sobuj Sheikh
[email protected]I'm not a big fan of sausage, but I loved this recipe. The vegetables and cheese balanced out the sausage flavor perfectly.
Md. Akhter Islam
[email protected]This recipe is a lifesaver! It's perfect for busy mornings when I don't have time to cook a big breakfast.
Mikael Vindiola
[email protected]I love this recipe! It's so versatile. I've made it with different types of sausage, vegetables, and cheese, and it's always delicious.
Rohail King
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's so easy to make and it's always delicious.
Jerome Dalan Frazer
[email protected]I would not recommend this recipe. The strata was dry and bland.
Robert Gonzalez
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
La Rose CeroVetter
[email protected]This recipe was a little too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use a milder sausage next time.
Md Nurulalam
[email protected]This is my new favorite breakfast casserole! It's so flavorful and satisfying. I love that I can make it ahead of time and just pop it in the oven in the morning.
Zia Rehman
[email protected]I made this recipe for a brunch party and everyone loved it. It was so easy to make and it looked really impressive.
alfredo gomez Garcia
[email protected]I followed the recipe exactly and it turned out perfect. The strata was fluffy and moist, and the sausage and vegetables were cooked to perfection.
Raichand Kumar
[email protected]This sausage strata was a hit with my family! It was easy to make and packed with flavor. I especially loved the combination of spicy sausage and vegetables.