Healthy and tasty vegetarian dish. Garnish with additional sesame seeds before serving.
Provided by Chef Accountant's Collection
Categories Side Dish Potato Side Dish Recipes
Time 1h31m
Yield 6
Number Of Ingredients 10
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until easily pierced with a knife, 30 to 35 minutes. Drain and cool until easily handled, about 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Peel and dice potatoes into 1-inch cubes. Spread on baking sheet.
- Bake in the preheated oven until lightly golden, 15 to 20 minutes.
- Grind garlic, black pepper, basil leaves, and cumin seeds into a paste with a mortar and pestle.
- Heat oil in a large saucepan over medium heat. Add garlic paste and red chile pepper; cook and stir until garlic begins to brown, 1 to 2 minutes. Stir in potatoes and lemon juice. Cover and cook until flavors combine, about 5 minutes. Stir in orange sauce and sesame seeds.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 46.7 g, Fat 5.6 g, Fiber 6 g, Protein 5.7 g, SaturatedFat 0.9 g, Sodium 39.7 mg, Sugar 3 g
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Ogar Ekunke
[email protected]These potatoes are so easy to make and they're always delicious. I highly recommend this recipe.
Basil Robinson
[email protected]I love the unique flavor of these potatoes. The sesame and spice combination is perfect.
Usama Qurashi
[email protected]This recipe is a keeper! I've made these potatoes several times now and they're always a hit.
J. Veda Jones
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised. They were crispy, flavorful, and the perfect amount of spicy.
Angel Archambault
[email protected]These potatoes were a little too spicy for me, but my husband loved them. He said they were the best potatoes he's ever had.
Ilma Sijardeen
[email protected]I followed the recipe exactly and the potatoes turned out perfect. I will definitely be making this dish again.
Emmanuella Monday
[email protected]These potatoes were delicious! The sesame flavor was really unique and the spice level was just right.
Mad Gzhsbsbs
[email protected]I made these potatoes for my family and they loved them! They were so crispy and flavorful.
Christopher Sinclair
[email protected]This recipe was easy to follow and the potatoes turned out great! I loved the spicy sesame flavor.
Bria Dyhrkopp
[email protected]These spicy sesame potatoes were a hit at my dinner party! The combination of flavors was perfect, and the potatoes were crispy on the outside and tender on the inside. I will definitely be making this dish again.