SPICY SHREDDED PORK
Provided by Ree Drummond : Food Network
Categories main-dish
Time 7h55m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F.
- To begin, just throw the brown sugar, vinegar, olive oil, salt, dried oregano, cumin, chili powder, garlic and some pepper into a food processor or blender. (I happen to love brown sugar in my cooking, but you can decrease it or omit it if you like.) Cut 1 of the onions into quarters and put it in the food processor with the spices. Blend the ingredients until totally combined and then pour it over the pork shoulder. Now rub it into every nook and cranny of the meat, tucking it under folds and in crevices. Let no stone go unturned.
- Cut the remaining 3 onions into wedges and make a bed of onions in a large Dutch oven. Place the pork on the onions and add a couple of cups of water. Cover tightly and roast until fork-tender, 6 to 7 hours, turning every hour. Crank up the heat to 400 degrees F, remove the lid and roast skin-side up for another 15 to 20 minutes to get the skin crispy. Let the pork rest for 15 minutes before shredding.
- Shred the pork (2 forks work well) and put the meat into a pan or serving dish. Pour the juices and onions over the meat. Serve with lime wedges, sour cream, pico de gallo, tomatillo salsa ... whatever makes your skirt fly up!
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Mufasa Gomez
[email protected]I love this recipe! The pork is always so tender and the sauce is the perfect amount of spicy.
Haribabu Poudel
[email protected]This recipe is easy to make and the results are delicious. The pork is tender and the sauce is flavorful.
Angle Hnin
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always tender and the sauce is always flavorful.
Mujahid Munawar
[email protected]This recipe is a must-try! The pork is fall-apart tender and the sauce is packed with flavor. I highly recommend it.
Zonia
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pork and the sauce.
lanjoy
[email protected]This recipe is easy to follow and the results are amazing. The pork is so tender and the sauce is perfectly spicy.
Mowlid Dahir Ali
[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauce was finger-licking good. I will definitely be making this again.
Gregor Wallace
[email protected]I love this recipe! The pork is always so tender and the sauce is the perfect amount of spicy. I've made it several times and it's always a hit.
Tamara Mory
[email protected]This recipe is easy to make and the results are delicious. The pork is tender and the sauce is flavorful.
Anurag Zimba
[email protected]This recipe is a must-try! The pork is fall-apart tender and the sauce is packed with flavor. I highly recommend it.
Faiyaz Zahin (Fayu)
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pork and the sauce.
tammie craft
[email protected]This recipe is a winner! The pork was incredibly tender and the sauce was flavorful and spicy. I will definitely be making this again.
Chamila Subashini
[email protected]I love this recipe! The pork is always so tender and juicy, and the sauce is the perfect amount of spicy.
Sadia Abdulahi
[email protected]This recipe is easy to follow and the results are amazing. The pork is so tender and the sauce is perfectly spicy.
Victoria Addison
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always tender and the sauce is always flavorful.
Nayem Telecom
[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauce was finger-licking good.
FB Ikbal Khan
[email protected]I made this recipe last night and it was a hit! The pork was so tender and juicy, and the sauce was flavorful and delicious.
Joaquin Lepe
[email protected]This shredded pork was amazing! The perfect balance of sweet and spicy. My family loved it and I will definitely be making it again.