SPICY SHRIMP AND CHORIZO SKEWERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



SPICY SHRIMP AND CHORIZO SKEWERS image

Categories     Shellfish

Yield 6 appetizer servings

Number Of Ingredients 7

2 lg garlic cloves
2 tsp sea salt
2 tsp caraway seeds
2 Tb ancho chile powder
1/4 c olive oil
2 lb jumbo shrimp, peeled and deveined
1/2 lb chorize, sliced 1/2 in thick

Steps:

  • Grind garlic, salt and caraway in mini-processor. Stir in chile powder and oil. Add shrimp. Tuck a slice of chorizo in the crook of a shrimp and thread onto a skewer; the shrimp should be attached at both ends. Repeat with remaining shrimp and chorizo. Grill skewers over a hot fire until shrimp are cooked through, about 5 minutes.

Okothi Ayomikun
[email protected]

Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.


Dylan Johnson
[email protected]

These skewers were a bit dry for my taste. I think I would add some more olive oil or butter to the marinade next time.


Muhammad Anas
[email protected]

I loved the combination of shrimp and chorizo in this dish. It was a nice change from the usual chicken or beef skewers.


Jasim Uddin
[email protected]

This recipe was a bit too complicated for me. I had trouble finding some of the ingredients and the instructions were not very clear.


Arslan zafir
[email protected]

I followed the recipe exactly and the skewers turned out perfectly. The shrimp were plump and juicy, and the chorizo was cooked to perfection. The sauce was also delicious.


Barishaler Monu
[email protected]

These skewers were easy to make and very flavorful. I marinated the shrimp and chorizo for a few hours before cooking, which I think helped to give them extra flavor.


FORHAD OFFICIAL
[email protected]

Overall, I thought this recipe was good. The shrimp and chorizo were cooked well, but the sauce was a bit bland for my taste. I would add more spices next time.


abigail Rae
[email protected]

I had some trouble finding chorizo at my local grocery store, but I was able to find it at a specialty food store. It was worth the effort, because the chorizo added a lot of flavor to the dish.


Ed Parrish
[email protected]

This recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper if you don't like spicy food.


okile nicodemus
[email protected]

I made this dish for my family and they all enjoyed it. The shrimp and chorizo were both cooked perfectly and the sauce was delicious. I will definitely be making this again!


Micha Ferguson
[email protected]

These skewers were a hit at my party! Everyone loved them. I will definitely be making them again.


Syed hamid Ali
[email protected]

Easy to make and so tasty! I love the combination of shrimp and chorizo. The skewers were a nice touch and made it easy to eat.


Abdullah Mahadi
[email protected]

Absolutely delicious! The shrimp and chorizo were cooked perfectly and the flavors were amazing. I followed the recipe exactly and it turned out great. My family loved it!