SPICY SHRIMP-STUFFED MUSHROOMS
These mushrooms are stuffed with spicy cream cheese, then breaded and topped with shrimp. Hide half of them for you to eat secretly throughout the evening, and serve the rest.
Provided by Cameron Penner
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 1h5m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Carefully remove mushroom stems and chop stems into small pieces. Set mushroom caps aside.
- Heat butter in a skillet over medium heat. Add mushroom stems and garlic. Cook and stir until soft, 3 to 5 minutes. Remove from heat.
- Combine cream cheese, cayenne pepper, black pepper, and salt together in a bowl. Stir in cooked mushroom stem mixture, retaining butter in the skillet.
- Return skillet to medium heat and add shrimp. Cook and stir until shrimp are just opaque, 3 to 5 minutes. Remove from heat.
- Pour bread crumbs into a shallow bowl. Fill each mushroom cap with cream cheese mixture and press mushroom, cream cheese-side down, into the bread crumbs to coat the top. Stick a cooked shrimp on top of each filled mushroom and place into a baking pan.
- Bake in the preheated oven until hot and juicy, about 20 minutes.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 5.1 g, Cholesterol 40.9 mg, Fat 8.7 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 5.3 g, Sodium 134.7 mg, Sugar 0.7 g
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Donna Alexander
[email protected]These mushrooms are a great appetizer or side dish. They're also perfect for a party.
gio kovalenko
[email protected]These mushrooms are so easy to make and they're so delicious. I'll definitely be making them again.
She'd qamar Abaas
[email protected]I made these mushrooms for my husband and he loved them! He said they were the best mushrooms he's ever had.
MD Rubell Vai
[email protected]These mushrooms are a great way to use up leftover shrimp. I always have shrimp leftover from my shrimp boils and these are the perfect way to use them up.
Natalie Crawford
[email protected]I'm not a fan of spicy food, but these mushrooms were still really good. The stuffing was flavorful and the mushrooms were cooked perfectly.
Ongezwa Magama
[email protected]These mushrooms are the perfect party food. They're easy to make and they're always a crowd-pleaser.
Zahid Hussain
[email protected]I love the spicy shrimp stuffing. It's so flavorful and delicious.
Bg Nayem
[email protected]These mushrooms are so good! I've made them several times and they're always a hit.
Deanna Phelps
[email protected]I made these mushrooms for a potluck and they were a huge hit. Everyone loved them!
Ricky Alfred
[email protected]These mushrooms are a great way to sneak some vegetables into your diet. My kids loved them!
Sk_Emon_ Kumar
[email protected]I'm not a huge fan of mushrooms, but these were actually really good. The stuffing was so flavorful that it made me forget all about the mushrooms.
Simon John Cheng
[email protected]These mushrooms are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Steve Tg
[email protected]The spicy shrimp stuffing is so flavorful and delicious. I could eat it by itself!
Ranaahad Ranaahad
[email protected]I love how easy these mushrooms are to make. They're perfect for a quick and easy appetizer or side dish.
Elizabeth Curry
[email protected]These spicy shrimp stuffed mushrooms were a hit at my last party! The combination of flavors was perfect, and the mushrooms were cooked to perfection.