SPICY SHRIMP TOMATO SOUP
I found this recipe in the most recent issue of Taste of Home - kind of .... of course, I couldn't leave it alone, and wanted to keep the results in My Cookbook, since I enjoyed it and wanted to share. It was originally called a "bisque", but since there is no cream (or even any milk) in the recipe, I left that out of the title. This is tasty, quick & easy - enjoy!
Provided by KeyWee
Categories Healthy
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a soup pot, saute onion and celery in butter until tender.
- Add broth, tomato juice, tomatoes, corn, Worcestershire sauce, seasonings, and bay leaf, and bring to a boil.
- Reduce heat, cover and simmer for 25 minutes.
- Discard bay leaf, stir in pasta and shrimp, heat through, and serve.
- This is not HOT& spicy- add more hot sauce and/or cayenne if you like more heat!
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Danny V
[email protected]I made this soup last week and it was a hit! My husband and I both loved it. The soup was flavorful and the shrimp were cooked to perfection. I will definitely be making this again.
aliasghar teymori
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The soup was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Ghayour Abbas
[email protected]This soup was easy to make and turned out great! I used frozen shrimp and it still turned out delicious. I will definitely be making this again.
The_Mechanic216
[email protected]I made this soup last week and it was a hit! My husband and I both loved it. The soup was flavorful and the shrimp were cooked to perfection. I will definitely be making this again.
Basit Dawar
[email protected]This soup was absolutely delicious! I made it for my family last night and everyone loved it. The shrimp were cooked perfectly and the soup was just the right amount of spicy. I will definitely be making this again.