SPICY SKILLET BREAKFAST SCRAMBLE
This spicy breakfast hash is filling, versatile, and can be prepared vegetarian if omitting the bacon.
Provided by Ali Roux
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 50m
Yield 2
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium heat. Add hash browns and cook, turning occasionally, until browned and heated through, about 15 minutes. Use a spatula to break up potatoes into smaller pieces. Remove from the skillet and set aside. Wipe out the skillet.
- Place bacon in the skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Clean out the grease from the skillet.
- Saute bell pepper in the skillet over medium-high heat until it starts to char, 5 to 7 minutes. Add jalapeno and cook for 3 to 4 minutes. Add hash browns and cook until heated through, about 3 minutes. Reduce heat to medium, and add eggs and bacon; stir until eggs are cooked, about 3 minutes. Add Cheddar, sour cream, and hot sauce.
Nutrition Facts : Calories 474.9 calories, Carbohydrate 34.7 g, Cholesterol 401.9 mg, Fat 27.1 g, Fiber 3.4 g, Protein 24.1 g, SaturatedFat 9.6 g, Sodium 611.8 mg, Sugar 2.9 g
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MD Alamgir Hossein
m_hossein15@yahoo.comThis was a great recipe. It was easy to follow and the ingredients were easy to find. The scramble was very flavorful and the eggs were cooked perfectly. I will definitely be making this again.
gooey cheeses
cheeses-gooey@hotmail.comThis scramble was delicious! I loved the spicy flavor of the chorizo and peppers. The eggs were cooked perfectly and the cheese melted beautifully. I will definitely be making this again.
Samit Ahmad
ahmads3@hotmail.comI followed the recipe exactly and it turned out great! The flavors were perfect and the eggs were cooked perfectly. I would definitely make this again.
shirley Rivera
s@yahoo.comThis is a great recipe for a quick and easy breakfast. The flavors are great and the eggs are cooked perfectly. I would definitely recommend this recipe to anyone looking for a new breakfast option.
Rizwan 1122 Yousaf
rizwan@gmail.comI love this recipe! It's so easy to make and it's always a hit with my family. The chorizo and poblano peppers add a great flavor and the eggs are always cooked perfectly. I highly recommend this recipe.
Ismerellda Nihor
n-i@gmail.comThis was a great recipe. It was easy to follow and the ingredients were easy to find. The scramble was very flavorful and the eggs were cooked perfectly. I will definitely be making this again.
kingjulius anderson
kingjuliusanderson34@hotmail.comI made this for my family and they loved it! It was a great way to use up some leftover chorizo. The poblano peppers added a nice smoky flavor. I will definitely be making this again.
Marissa
marissa@gmail.comThis scramble was delicious! I loved the spicy flavor of the chorizo and peppers. The eggs were cooked perfectly and the cheese melted beautifully. I will definitely be making this again.
Setara Hamidi
setara73@gmail.comThis is now my favorite breakfast recipe! It's so easy to make and the flavors are amazing. I love the combination of chorizo, poblano peppers, and eggs. I will definitely be making this again and again.
Ghullam sarwar
ghullams83@yahoo.comI followed the recipe exactly and it turned out great! The flavors were perfect and the eggs were cooked perfectly. I would definitely make this again.
Jodie Baylis
baylis_jodie@gmail.comThis is a great recipe for a quick and easy breakfast. The flavors are great and the eggs are cooked perfectly. I would definitely recommend this recipe to anyone looking for a new breakfast option.
Md Mostofa Akondho
m_a@gmail.comI made this for breakfast this morning and it was delicious! I used a bit less chorizo than the recipe called for, but it was still plenty flavorful. The eggs were cooked perfectly and the poblano peppers added a nice touch of heat. I will definitely
Awab Elhassan
elhassan@yahoo.comThis dish was amazing! I loved the combination of flavors and textures. The chorizo was crispy, the poblano peppers were smoky, and the eggs were fluffy. I will definitely be making this again.
Rafaq khan Niazi
rafaqk58@gmail.comI wasn't sure what to expect from this recipe, but I was pleasantly surprised. The flavors were incredible, and the eggs were cooked to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Ikeh Nkechi .
n_ikeh@hotmail.comThis spicy skillet breakfast scramble was a hit with my family! It was easy to make and packed with flavor. The chorizo and poblano peppers added a nice kick, and the eggs were cooked perfectly. I will definitely be making this again.