SPICY SOUR CREAM CHICKEN ENCHILADAS
This is one of my favorite dishes. The enchiladas are covered in a spicy sour cream sauce and filled with cheese and chicken!!
Provided by Carols Kitchen
Categories Poultry
Time 2h
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- -Combine first 6 ingredients; stir well. Cover and chill
- -Melt butter in a large saucepan over medium heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook, stirring constantly, until thickened and bubbly. Remove from heat; stir in sour cream and 4 chopped peppers.
- Cook chicken. Chop or shread chicken.
- -Mix chicken with 3 cups of cheese and sautéed onions in large bowl.
- -Pour 1/3 of sour cream mixture into a lightly greased, large, baking dish; set dish and remaining sour cream mixture aside.
- -Heat tortillas in microwave for app. 30 seconds (5 at a time).
- -Spoon 2-3 Tablespoons of chicken mixture down center of each tortilla. Roll up tortillas; place tortillas, seam side down in prepared dish. Pour remaining sour cream mixture over enchiladas.
- -Bake at 400 for 25 minutes. Sprinkle remaining cheese and bake 3-5 minutes or until cheese melts. Serve with chilled tomato mixture. Serves 10.
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Obaapa Gifty
[email protected]These enchiladas were a bit too time-consuming to make, but they were worth the effort.
Rama Lee
[email protected]I've never made enchiladas before, but these were easy to follow and turned out great!
Megan Carlile
[email protected]I'm not a big fan of enchiladas, but I really enjoyed these. The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy.
Tarald Hovet
[email protected]These enchiladas were a bit bland for my taste, even after I added extra seasoning.
Robi Boss
[email protected]I've made these enchiladas several times and they're always a hit with my family and friends.
Rogelio
[email protected]These enchiladas were a bit too spicy for my taste, but I was able to tone it down by using less chili powder.
sbfungirl
[email protected]I love the creamy sour cream sauce in these enchiladas. It's so flavorful!
Joyanto Ghosh
[email protected]These enchiladas were easy to make and they turned out great! I'll definitely be making them again.
Holly Price
[email protected]I'm not a fan of green enchiladas, but I decided to try these anyway and I'm glad I did! They were surprisingly good.
Renea Oudan
[email protected]These enchiladas were a bit time-consuming to make, but they were worth the effort. They were so delicious!
The pink flamingo
[email protected]I've made these enchiladas several times and they're always a hit! I love the creamy sour cream sauce and the tender chicken.
Aida Stancu
[email protected]These enchiladas were a bit bland for my taste. I added some extra chili powder and cumin to the sauce, and that helped a lot.
Agi Helen
[email protected]I love the flavor of these enchiladas, but they were a little too spicy for my taste. Next time I'll use less chili powder.
MAsif Oadrajpoot
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and it worked perfectly.
Big Zeee
[email protected]I'm not a big fan of sour cream, but I really enjoyed these enchiladas. The sauce was creamy and tangy, and it paired perfectly with the chicken and cheese.
Musa Ali
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Seth Speight
[email protected]These enchiladas were a hit with my family! The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. The spice level was perfect for us - just a little bit of heat without being overpowering.