SPICY SPAGHETTI WITH CLAMS AND RED BELL PEPPER
Steps:
- Heat oil in heavy large pot over medium-high heat. Add bell pepper, garlic, oregano and dried red pepper. Sauté until bell pepper is almost tender, about 5 minutes. Add tomatoes and wine and simmer until flavors blend, about 2 minutes. Add clams. Cover and cook until clams open, about 8 minutes. Using tongs, transfer clams to bowl (discard any that do not open). Season sauce to taste with salt and pepper.
- Divide spaghetti among 4 bowls. Top with sauce and clams and serve.
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MUHAMMAD RAZU
[email protected]Overall, this was a great recipe. I would definitely recommend it.
Kierra Stonum
[email protected]I had some trouble finding fresh clams, so I used canned clams instead. It still turned out good.
Antoine Banks
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
John Padgett
[email protected]The sauce was very flavorful. I loved the addition of the red bell pepper.
Usm Kha
[email protected]The clams were cooked perfectly. They were tender and flavorful.
MCA Masalani
[email protected]I loved the combination of flavors in this dish. It was the perfect balance of spicy and sweet.
Farwa Haroon
[email protected]This dish was very easy to make, and it was delicious! I will definitely be making it again.
Lacey O'Neill
[email protected]I had some trouble finding fresh clams, so I used canned clams instead. The dish still turned out great, but I think it would have been even better with fresh clams.
dedan punk
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less red pepper flakes if you don't like spicy food.
Tshepang Tjale
[email protected]I made this dish for a party, and it was a huge success! Everyone loved the unique combination of flavors. I highly recommend this recipe.
Aphiwe Jali
[email protected]This dish was easy to make and packed with flavor. I used fresh clams and red bell pepper, and the results were amazing. The sauce was light and flavorful, and the clams were cooked perfectly.
Ilhamou Mymu
[email protected]I followed the recipe exactly, and the dish turned out great! The sauce was flavorful and the clams were tender. I served it with a side of crusty bread to soak up all the delicious sauce.
Yoosuf Shayaan
[email protected]This spicy spaghetti with clams and red bell pepper was a hit! The combination of flavors was perfect, and the clams were cooked to perfection. I will definitely be making this dish again.