SPICY STIR FRIED SQUID (OHJING-UH BOKKEUM)
Serve with rice and kimchi. This dish can also be made with octopus, in which case, it would be called nakji bokkeum.
Provided by threeovens
Categories Squid
Time 20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Clean squid and slice into thin strips, about 2 inches long (not rings); set aside.
- In a small bowl, whisk together soy sauce, chili paste, sugar, chili powder, sesame oil and ginger; set aside.
- Slice the carrot into thin, flat pieces, about 2 inches long; cut the green onions into 2 inch long pieces, on the diagonal.
- Slice the onion and bell pepper into thin strips.
- Heat the vegetable oil in a large skillet over medium high heat; add garlic and cook, stirring, about 1 minute; stir in the onion and carrot and cook until slightly softenend, about 2 to 3 minutes.
- Stir in the squid and sauce; stir in the bell pepper.
- Cook, stirring, until the squid is just cooked (it will turn opaque and curl slightly), about 4 to 6 minutes.
- Stir in the green onions, heat through for about a minute, and remove from heat; sprinkle with toasted sesame seeds if desired.
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Mariam El-Goraicy
[email protected]This is a great recipe for spicy stir-fried squid. The squid was cooked perfectly and the sauce was flavorful and spicy. I would definitely make this again.
Geraldine Nortje
[email protected]I made this stir-fried squid for a party and it was a hit! Everyone loved it. I would definitely make it again.
Julian Colon
[email protected]This stir-fried squid was a bit too spicy for me, but my husband loved it. He said it was the best squid he's ever had.
Luxmoon Luxmee
[email protected]I love this stir-fried squid! It's so easy to make and it's always delicious. I usually serve it over rice, but it's also great with noodles or vegetables.
Ohene kwao Samuel
[email protected]This is a great recipe for a quick and easy weeknight meal. The squid cooks in just a few minutes and the sauce is flavorful and spicy. I served it over rice and it was a hit with my family.
Lavina Annamarie
[email protected]I've made this stir-fried squid several times now and it's always a winner. The squid is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Rwahuma Ray
[email protected]This spicy stir-fried squid is a great appetizer or main course. It's easy to make and it's always a hit with my guests.
Yasin Ullah
[email protected]This stir-fried squid was amazing! The squid was tender and the sauce was perfect. I served it with rice and vegetables, and it was a hit with my family.
cynthia sigeey
[email protected]I'm not a huge fan of squid, but this recipe changed my mind! The squid was cooked perfectly and the sauce was so flavorful. I would definitely make this again.
Endurance Grand
[email protected]I made this stir-fried squid with my family and we all loved it! The squid was tender and the sauce was delicious. We served it over rice and it was perfect. Definitely a keeper!
Najma Ali
[email protected]This is the best spicy stir-fried squid recipe I've ever tried! The squid was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.