SPICY STIR FRY FRENCH FRIES
Make and share this Spicy Stir Fry French Fries recipe from Food.com.
Provided by Honeybeee
Categories Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle cornstarch on the raw french fries.
- Toss to coat.
- Heat oil in a wok/frypan.
- Fry the cornstarch coated french fries till nice and crisp.
- Keep aside.
- In a bowl, mix together the chilli sauce, honey, vinegar, soya sauce and salt.
- Keep aside.
- Reomve all, but 2 tblsps, of the oil from the wok/frypan and put it back on the burner.
- Heat the oil.
- Add spring onions and green pepper and cook them for barely 30 secs.
- Pour in the chilli sauce mixture.
- Give it a few turns and add the cornstarch coated french fries.
- Toss to coat the fries with the sauce.
- Remove from fire.
- Serve immediately.
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Zaiba Ahsan
[email protected]Meh.
Pramod Madushanka
[email protected]I thought this recipe was just okay. The fries were crispy, but the sauce was a little too spicy for me. I would probably not make this again.
Henry Nnorom
[email protected]The fries were a little soggy for my taste, but the sauce was really good. I would try this recipe again, but I would cook the fries for a little longer next time.
Jasmin Fenadi
[email protected]These fries were so good! I love the combination of sweet and spicy. I will definitely be making these again.
Abdirahmam Farhan
[email protected]I found this recipe to be very easy to follow. The fries turned out great and the sauce was delicious. I would definitely make this again.
Kalule Joseph
[email protected]These fries were a hit at my party! I used sweet potato fries and they were crispy on the outside and soft on the inside. The sauce was also delicious and had just the right amount of spice. I will definitely be making these again!