SPICY STIR FRY SAUCE

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Spicy Stir Fry Sauce image

Husband begged for stir-fry, so I had to search for a good stir-fry sauce. I found a couple that I liked, but I ended up making my own and throwing stuff together. This is what I came up with! He drooled and ate so much I thought he'd burst! :)

Provided by Michaela Boers

Categories     Other Sauces

Number Of Ingredients 13

2/3 c soy sauce, low sodium
1/2 c chicken broth
1/3 c rice wine
3 1/2 Tbsp sugar
1 Tbsp sesame oil
1 Tbsp hoisin sauce
2 tsp garlic chili sauce
1/4 tsp white pepper
2 Tbsp vegetable oil
1 Tbsp garlic, minced
1 tsp minced ginger
2 Tbsp corn starch
1/4 c water

Steps:

  • 1. In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil, white pepper, hoisin sauce and garlic chili sauce.
  • 2. Dissolve the cornstarch in 1/4 cup water.
  • 3. Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger (I like to use ginger paste (found in produce refrigerator section, lasts a long time and tastes great); cook, stirring, until fragrant, about 15 seconds.
  • 4. Add the soy sauce mixture; bring to a boil.
  • 5. Reduce heat to medium and cook for 1 minute.
  • 6. Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
  • 7. Add to stir-fry vegetables and chicken, steak or seafood. Freezes well in small zip lock bags, next time you make stir fry, just pull out a small frozen bag and add to stir-fry.

Mir Faizan
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This sauce is amazing!


Frimpong Amos
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I love this sauce! It's so easy to make and it tastes so good.


Sebastian Barrera
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This sauce is delicious! I've made it several times now and it's always a hit. It's the perfect balance of sweet and spicy.


Ummu Saad
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I love this sauce! It's the perfect addition to any stir-fry. I especially love it with shrimp and vegetables.


M Airtza
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This sauce is so easy to make and it tastes so good! I've used it on chicken, beef, and pork, and it's always a hit. It's the perfect balance of sweet, sour, and spicy.


Kafuuma Gad
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I made this sauce last night and it was a hit! My family loved it. It's the perfect amount of spicy and it really complemented the chicken and vegetables.


Karim 007
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This sauce is amazing! It's the perfect blend of sweet, sour, and spicy. I've used it on chicken, shrimp, and tofu, and it's always delicious.


Sahzahd Kashmiri
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I love this sauce! It's so easy to make and it tastes so good. I've used it on chicken, beef, and vegetables, and it's always a hit.


Abdul Joostin
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This sauce is delicious! I've made it several times now and it's always a hit. It's the perfect balance of sweet and spicy.


Dakota Dudley
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I love this sauce! It's the perfect addition to any stir-fry. I especially love it with shrimp and vegetables.


Nova McDevitt
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This sauce is so easy to make and it tastes so good! I've used it on chicken, beef, and pork, and it's always a hit. It's the perfect balance of sweet, sour, and spicy.


Mari Sheppard
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I made this sauce last night and it was a hit! My family loved it. It's the perfect amount of spicy and it really complemented the chicken and vegetables.


Susila Khanal
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This sauce is amazing! It's the perfect blend of sweet, sour, and spicy. I've used it on chicken, shrimp, and tofu, and it's always delicious.


Louis Zachary
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I love this sauce! It's so easy to make and it tastes so good. I've used it on chicken, beef, and vegetables, and it's always a hit.


kevin delaney
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This sauce is so good! I've made it several times now and it's always a hit. It's the perfect balance of sweet and spicy.


Zaid Rana
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I made this sauce last night and it was delicious! It was the perfect amount of spicy and it really enhanced the flavor of the chicken and vegetables.


Yaxye Farax cali
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This sauce is a keeper! It's the perfect addition to any stir-fry. I especially love it with shrimp and vegetables.


Taimoor Hassan
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I love this sauce! It's so easy to make and it tastes amazing. I've used it on everything from chicken to tofu to shrimp, and it's always a hit.


Ibrahim Ahmed faruk
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This spicy stir-fry sauce is a game-changer! It's the perfect balance of heat, sweetness, and tang. I used it on chicken and vegetables, and it was a hit with the whole family.