Husband begged for stir-fry, so I had to search for a good stir-fry sauce. I found a couple that I liked, but I ended up making my own and throwing stuff together. This is what I came up with! He drooled and ate so much I thought he'd burst! :)
Provided by Michaela Boers
Categories Other Sauces
Number Of Ingredients 13
Steps:
- 1. In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil, white pepper, hoisin sauce and garlic chili sauce.
- 2. Dissolve the cornstarch in 1/4 cup water.
- 3. Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger (I like to use ginger paste (found in produce refrigerator section, lasts a long time and tastes great); cook, stirring, until fragrant, about 15 seconds.
- 4. Add the soy sauce mixture; bring to a boil.
- 5. Reduce heat to medium and cook for 1 minute.
- 6. Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
- 7. Add to stir-fry vegetables and chicken, steak or seafood. Freezes well in small zip lock bags, next time you make stir fry, just pull out a small frozen bag and add to stir-fry.
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Mir Faizan
[email protected]This sauce is amazing!
Frimpong Amos
[email protected]I love this sauce! It's so easy to make and it tastes so good.
Sebastian Barrera
[email protected]This sauce is delicious! I've made it several times now and it's always a hit. It's the perfect balance of sweet and spicy.
Ummu Saad
[email protected]I love this sauce! It's the perfect addition to any stir-fry. I especially love it with shrimp and vegetables.
M Airtza
[email protected]This sauce is so easy to make and it tastes so good! I've used it on chicken, beef, and pork, and it's always a hit. It's the perfect balance of sweet, sour, and spicy.
Kafuuma Gad
[email protected]I made this sauce last night and it was a hit! My family loved it. It's the perfect amount of spicy and it really complemented the chicken and vegetables.
Karim 007
[email protected]This sauce is amazing! It's the perfect blend of sweet, sour, and spicy. I've used it on chicken, shrimp, and tofu, and it's always delicious.
Sahzahd Kashmiri
[email protected]I love this sauce! It's so easy to make and it tastes so good. I've used it on chicken, beef, and vegetables, and it's always a hit.
Abdul Joostin
[email protected]This sauce is delicious! I've made it several times now and it's always a hit. It's the perfect balance of sweet and spicy.
Dakota Dudley
[email protected]I love this sauce! It's the perfect addition to any stir-fry. I especially love it with shrimp and vegetables.
Nova McDevitt
[email protected]This sauce is so easy to make and it tastes so good! I've used it on chicken, beef, and pork, and it's always a hit. It's the perfect balance of sweet, sour, and spicy.
Mari Sheppard
[email protected]I made this sauce last night and it was a hit! My family loved it. It's the perfect amount of spicy and it really complemented the chicken and vegetables.
Susila Khanal
[email protected]This sauce is amazing! It's the perfect blend of sweet, sour, and spicy. I've used it on chicken, shrimp, and tofu, and it's always delicious.
Louis Zachary
[email protected]I love this sauce! It's so easy to make and it tastes so good. I've used it on chicken, beef, and vegetables, and it's always a hit.
kevin delaney
[email protected]This sauce is so good! I've made it several times now and it's always a hit. It's the perfect balance of sweet and spicy.
Zaid Rana
[email protected]I made this sauce last night and it was delicious! It was the perfect amount of spicy and it really enhanced the flavor of the chicken and vegetables.
Yaxye Farax cali
[email protected]This sauce is a keeper! It's the perfect addition to any stir-fry. I especially love it with shrimp and vegetables.
Taimoor Hassan
[email protected]I love this sauce! It's so easy to make and it tastes amazing. I've used it on everything from chicken to tofu to shrimp, and it's always a hit.
Ibrahim Ahmed faruk
[email protected]This spicy stir-fry sauce is a game-changer! It's the perfect balance of heat, sweetness, and tang. I used it on chicken and vegetables, and it was a hit with the whole family.