SPICY STUFFED POBLANO PEPPERS
These stuffed poblano peppers aren't overly spicy. They are packed with flavor from the spicy sausage, salty Parmesan cheese, creamy cream cheese, and hearty brown rice. Wrapping them in bacon adds a lovely smokiness to the peppers. Simple to make, these could be served as a main or side dish.
Provided by Isabel Vela
Categories Other Main Dishes
Time 10m
Number Of Ingredients 7
Steps:
- 1. Prepare rice according to package directions.
- 2. Preheat oven to 400 degrees. In a large bowl, combine the cheeses, rice, and cooked sausage. Mix well.
- 3. Stuff each pepper half with mixture and wrap with a slice of bacon.
- 4. Place peppers on a large baking sheet. Bake 25 minutes.
- 5. Then place under broiler for about 5 minutes or until bacon is crisp.
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Elgene Bester
[email protected]These peppers are amazing! I love the way the cheese melts and the spices blend together.
Namie Aguilar
[email protected]I've tried many stuffed pepper recipes, but this one is by far the best. The filling is so flavorful and the peppers are always cooked perfectly.
Sarah Drinkwater
[email protected]This recipe is a keeper! I will definitely be making it again and again.
akram Bhai
[email protected]I made these peppers for my family and they all loved them. Even my picky kids ate them up.
Given Mingochi
[email protected]These peppers are so good! I love the combination of flavors and textures.
esmeralda Garcia
[email protected]I've been making this recipe for years and it's always a favorite. The peppers are always delicious and the filling is so flavorful.
ShahJalal Khan
[email protected]This recipe is so easy to follow and the peppers always turn out perfectly.
Alessandru Lemos
[email protected]I made these peppers for a potluck and they were a huge hit. Everyone raved about them.
king lover12
[email protected]These peppers are amazing! I love the way the cheese melts and the spices blend together.
Igwe Kingsman
[email protected]I've tried many stuffed pepper recipes, but this one is by far the best. The filling is so flavorful and the peppers are always cooked perfectly.
Venus
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Clive Elly
[email protected]I made these peppers for my family and they all loved them. Even my picky kids ate them up.
tonny baraka
[email protected]These peppers are so good! I love the combination of flavors and textures.
Nomiha amin
[email protected]I've made this recipe several times and it's always a winner. The peppers are always cooked perfectly and the filling is delicious.
Ali Ishaq
[email protected]The recipe was easy to follow and the peppers turned out great. I would highly recommend this recipe.
Muhammad Rehman
[email protected]I made these peppers for a party and they were a huge success! Everyone loved them.
ORIYUS DALEY (TURN A REC)
[email protected]These stuffed poblano peppers were a hit! They had just the right amount of spice and the filling was flavorful and cheesy. I will definitely be making them again.