SPICY SWEET POTATO BALLS
Steps:
- Preheat oven to 400 degrees F.
- Mash sweet potatoes while they are hot, then add, butter, salt, and spices. Add egg and continue to whip until thoroughly combined. Chill until firm. Form into golf ball sized pieces and place 2 to 3 marshmallows in center of each ball. Roll in ginger snap crumbs. Place on non-stick or lightly greased baking sheet. Bake for 10 to 15 minutes.
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Jennifer Fuller
jennifer82@hotmail.comThese were a bit too spicy for my taste, but I still enjoyed them.
kile 99
kile63@aol.comI've made these several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Namugenyi Shakirah
n93@yahoo.comThese were delicious! I made them for a party and everyone loved them.
Kodili Godwin
k86@yahoo.comI'm not sure what I did wrong, but these didn't turn out well for me. They were too oily and the filling was bland.
Temitope Balikis
balikis_temitope100@hotmail.frThese were a bit too sweet for my taste, but I still enjoyed them.
Abeku Turkson
turkson-abeku@yahoo.comI loved the crispy coating on these. The sweet potato filling was also very flavorful.
Nick Manseder
nick54@gmail.comThese were easy to make and tasted great! I'll definitely be making them again.
Cynthia Asogwa
cynthia.asogwa71@gmail.comI followed the recipe exactly and they turned out perfectly. I'm definitely making these again.
Official bobo
obobo@gmail.comThese didn't turn out well for me. I think I overcooked them.
Valerie Tommy
valerie.tommy97@yahoo.comI found these to be a bit bland. I think I'll add some more spices next time.
Zaheer Awan
z_a99@gmail.comThese were a bit too spicy for my taste, but I still enjoyed them. I think I'll try making them again with less cayenne pepper.
belay mulay
b47@hotmail.comI'm not a big fan of sweet potatoes, but I really enjoyed these. The spices really balance out the sweetness.
SujoN Rabidas
r60@gmail.comThese are the perfect party food! They're easy to make ahead of time and they're always a crowd-pleaser.
Abdul Wahab Mangrio
wabdul24@hotmail.comI made these for a potluck and they were gone in minutes! Everyone loved them.
Noman NadaN
noman.n@gmail.comThese were surprisingly good! I wasn't sure what to expect, but I was pleasantly surprised. The sweet potato flavor really shines through and the spices give them a nice kick.
Robert Glenn
r41@hotmail.comI've made these several times now and they're always a hit. They're easy to make and so delicious. I love the combination of sweet and spicy.
Agbofan Kefas
a_k16@yahoo.comThese sweet potato balls were phenomenal! They were crispy on the outside and soft and tender on the inside, with the perfect balance of sweet and spicy. I served them with a sriracha dipping sauce and they were a huge hit at my party.