SPICY SWEET-POTATO SOUP
Chicken stock anchors arich combination of dicedsweet potatoes, butternutsquash, leeks, onion, andcarrots spicedwith an exotic blend ofturmeric, cardamom, chilipowder, and cinnamon.Each serving is garnishedwith radish sprouts.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 14
Steps:
- Combine spices in a small bowl. In a medium saucepan, heat butter and oil over medium heat. Add leeks and onion; cook until translucent, about 8 minutes. Sprinkle with spices; add sweet potatoes, squash, and carrots. Stir well to combine.
- Add chicken stock to the mixture in the saucepan, and simmer over low heat, partially covered, until vegetables are tender, about 40 minutes. Season with salt and pepper. Remove from heat.
- Transfer half the soup to a blender, working in batches, if necessary, so as not to fill jar more than halfway; process until smooth. Return puree to saucepan; place over low heat until heated through. Serve hot; garnish each bowl with a handful of radish sprouts, if using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Motivation Swimming club
[email protected]This soup is a must-try for any sweet potato lover.
Upendra RajwanC
[email protected]I've made this soup several times and it's always a hit. It's easy to make and the flavor is amazing.
all in one safe killer
[email protected]This soup is perfect for a party or potluck. It's always a hit!
Michael Ulasi
[email protected]I'm so glad I tried this recipe. It's now one of my favorites!
Milica a
[email protected]This soup is healthy and delicious, what more could you ask for?
Loly Torres
[email protected]This soup is a great way to sneak some extra vegetables into your diet.
Sodiq Diqson
[email protected]This soup is the perfect comfort food for a cold winter day.
Anthony Staten
[email protected]I'm not usually a fan of sweet potato soup, but this recipe changed my mind. It's so creamy and flavorful!
Adiel Morat
[email protected]This soup is so good, I could eat it every day.
Jordan Sosaiete
[email protected]5 stars! This soup is a winner!
ks gaming yt
[email protected]Definitely a keeper! This soup is now a regular in our dinner rotation.
Larry Fiehn
[email protected]Overall, this soup is a great choice for a quick and easy weeknight meal. It's flavorful, satisfying, and can be easily customized to your own preferences.
QUWAYNE WHITE
[email protected]The flavor of this soup was amazing, but the texture was a bit too thick for me. I might try blending it next time to make it creamier.
Somia Yaqoob
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. I'll definitely try it again with less chili pepper next time.
Hsuh Hdhdhudg
[email protected]Loved the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and satisfying soup that the whole family enjoyed.
Janine Cruz
[email protected]This soup is a great way to use up leftover sweet potatoes. It's easy to make and packed with flavor. I served it with a side of crusty bread and it was a hit!
alien alien
[email protected]I was a bit skeptical about the sweet potato and coconut milk combination, but I was pleasantly surprised! The soup was creamy and flavorful, with a subtle sweetness that was perfectly balanced by the heat from the chili peppers. I'll definitely be m
Jacob Bisacky
[email protected]This soup was absolutely delicious! The perfect balance of sweet and spicy, with a creamy texture that was incredibly satisfying. I added a bit of extra cayenne pepper for a little more heat, and it turned out perfectly. Definitely a new favorite rec