SPICY SWISS CHARD & BEANS
Make and share this Spicy Swiss Chard & Beans recipe from Food.com.
Provided by Dancer
Categories Beans
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Remove stems from swiss chard; coarsely chop swiss chard leaves.
- Heat oil in 5-quart dutch oven over medium-high heat until hot.
- Add swiss chard.
- Cook until wilted, but still bright green, stirring frequently.
- Stir in beans, green pepper sauce and salt.
- Cook over medium heat until mixture is heated through.
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Jessica Coelho
c.jessica95@yahoo.comI'm giving this recipe one star because it was so bad. I followed the recipe exactly and the dish was inedible.
Ahmad Ansari
ahmad-ansari@gmail.comThis recipe was a disaster! The beans were undercooked and the Swiss chard was tough. I would not recommend this recipe.
Zonika Putter
p_z7@hotmail.comI found the dish to be a bit bland. I added some extra garlic and salt and it was much better.
lisa scholes
lisa_s73@hotmail.co.ukThis dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less peppers if you don't like spicy food.
Giovanni Qusenberry
qusenberry-g@hotmail.comI'm not a big fan of spicy food, so I omitted the peppers. The dish was still very flavorful and enjoyable.
Khodlex Dc
khodlex-d@yahoo.comI added some chopped walnuts to the dish for extra crunch and it was amazing! This is now one of my favorite recipes.
Benzil Bawuah
bawuahb94@gmail.comI substituted kale for the Swiss chard and it was still delicious. This is a great recipe for using up whatever greens you have on hand.
Pa Khi
pk27@hotmail.comI followed the recipe exactly and the dish turned out perfectly. It was so delicious that I ate two helpings!
Bruno Mars
bruno-mars@aol.comThis was a great way to use up some fresh Swiss chard from my garden. I'll definitely be making this again.
Sojol Ad
ad-s@gmail.comThe flavors in this dish were amazing! I especially loved the combination of the spicy Swiss chard and the sweet beans.
RAV
rav20@gmail.comI made this dish for my family and they all loved it. Even my picky kids ate it all up!
Md Deloar Hossen
d_md@aol.comEasy to follow and quick to make! I loved the spicy kick from the peppers.
BA Belal
ba.belal@yahoo.comThis dish was a hit at my dinner party! The spicy Swiss chard and beans were a unique and flavorful combination, and the goat cheese added a creamy richness. I will definitely be making this again.