SPICY TAMALE MEATLOAF
This meatloaf has the taste and texture of an authentic tamale when you add beans, corn and green chiles to the mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray. Reserve 3/4 cup of the black beans and 3/4 cup of the corn in small bowl. Place remaining black beans and corn in food processor. Cover; process 5 to 7 times, scraping down sides as necessary, until beans and corn are slightly broken up and mashed but still have texture.
- Transfer bean and corn mixture to large bowl. Add beef, bread crumbs and milk along with 1 tablespoon of the cilantro, the chiles, taco seasoning mix, onion and egg. Gently work together until just combined. Do not over mix.
- Shape mixture into 8x4-inch loaf. Place in pan. Spread taco sauce on top of loaf.
- Bake uncovered 1 hour to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 160°F; drain. Let stand 10 minutes.
- Meanwhile, in small bowl, mix reserved black beans and corn with remaining 1 tablespoon cilantro. Toss mixture with lime juice and olive oil. Season to taste with salt and pepper.
- Cut meatloaf into slices to serve. Serve with black bean and corn salsa and other desired garnishes, such as sour cream, shredded cheese and guacamole.
Nutrition Facts : Calories 390, Carbohydrate 43 g, Cholesterol 80 mg, Fat 1, Fiber 7 g, Protein 23 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 3 g, TransFat 1/2 g
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[email protected]This meatloaf was delicious! The sauce was flavorful and the meat was cooked perfectly. I will definitely be making this again.
Francis jamel Jamel
[email protected]The meatloaf was a little bland. I would recommend adding more spices to the meatloaf mixture.
luke sierra
[email protected]This meatloaf was amazing! I loved the combination of flavors. It was easy to make and turned out perfectly.
md Akram
[email protected]I wasn't a fan of this meatloaf. The flavors were too strong for my taste.
Vanessa Cottrell
[email protected]This was the best meatloaf I have ever had! The flavors were incredible, and the meat was so moist. I will definitely be making this again and again.
Mst Shapla
[email protected]The meatloaf was a little dry, but the sauce was delicious. I would recommend adding a little more moisture to the meatloaf mixture.
Mir Murtaza Bijrani
[email protected]This meatloaf was easy to make and very tasty. I used ground turkey instead of beef, and it was still delicious. I will definitely make this again.
rama Dangi
[email protected]I followed the recipe exactly, and it turned out perfectly. The meatloaf was cooked evenly and the sauce was flavorful. I would definitely recommend this recipe.
Nobe Gamer
[email protected]This spicy tamale meatloaf was a hit with my family! The flavors were amazing, and the meat was so moist and tender. I will definitely be making this again.