SPICY TERIYAKI COUNTRY RIBS
We like my Spicy Teriyaki boneless chicken wings so much that the family asked me to make Pork ribs with the same sauce..they were wonderful. I thought I would share. They are finger licking good. My photo's
Provided by Cassie *
Categories Ribs
Time 2h
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375 degree F. Wash ribs and dry. In a large bowl coat ribs with the oil. Next mix the spices and evenly coat the ribs; rubbing the spices into the ribs thoroughly.
- 2. Spray a 9 x 13 baking pan with cooking spray. Place he ribs in a single layer. Cover with foil and bake for about 1 hour and 30 minutes or until fork tender. Remove foil and bake another 10 to 15 minutes to get some browning. Drain liquid from ribs.
- 3. Drizzle the ribs with about half the sauce; moving ribs around in the sauce to coat. Bake for another 5 minutes. The glaze should be setting up on the ribs, nice and sticky.
- 4. I serve these with rice and use the remaining sauce to drizzle over the ribs once plated, and on the rice. It's delicious..
- 5. Sauce preparation: Combine all ingredients with a whisk, in a medium sauce pan. Over medium heat, bring to a boil, constantly stirring until thicken. Set aside.
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Abigail Lukins
[email protected]These ribs are the perfect party food! They're always a hit with my friends and family.
Daniel Gomez
[email protected]The ribs were a bit tough, but the flavor was good.
Magi Toes
[email protected]These ribs are so easy to make and they always turn out delicious! I love the way the sauce caramelizes on the ribs.
Ritu Sarder
[email protected]I've been making these ribs for years and they're always a family favorite. The perfect combination of sweet, spicy, and smoky.
Alyssa Martin
[email protected]The ribs were a bit dry, but the sauce was really good.
Official Aronx
[email protected]I made these ribs for my husband's birthday and he loved them! He said they were the best ribs he's ever had.
istique siam
[email protected]These ribs were a hit at my last potluck! Everyone loved them and asked for the recipe.
Shaunrachelle
[email protected]The ribs were a bit too sweet for my taste, but my kids loved them.
Leonel Ortiz
[email protected]These ribs were easy to make and turned out delicious! I'll definitely be making them again.
Rishi Ghosh
[email protected]I've tried many teriyaki rib recipes and this one is by far the best! The ribs are always fall-off-the-bone tender and the sauce is perfectly balanced.
George N
[email protected]The ribs were a bit tough, but the sauce was really good.
Kaahu Leef
[email protected]I made these ribs for my family and they were a huge hit! The meat was tender and juicy and the sauce was perfect.
Aadan yare
[email protected]These ribs were the star of my last party! Everyone raved about them.
Central Sulcus
[email protected]I found the sauce to be a bit too spicy for my taste, but my husband loved it.
Marilee's World
[email protected]The recipe was easy to follow and the ribs turned out great! I'll definitely be making them again.
ggsg Gs
[email protected]I've made these ribs several times and they're always a crowd-pleaser. The perfect balance of sweet and spicy.
Katie Hanley
[email protected]The ribs were a bit dry for my taste, but the sauce was delicious.
Amy Capicinio
[email protected]I followed the recipe exactly and the ribs turned out amazing! My family loved them.
David Teal
[email protected]These ribs were a hit at my last BBQ! The teriyaki sauce was perfectly spicy and the country ribs were fall-off-the-bone tender.