SPICY TEX MEX RICE AND CHICKEN CASSEROLE
This casserole is my alternative to a noodle casserole, as my better half is not a big noodle fan. I also get to use my homemade HOT SALSA..this is scrumptious!
Provided by Cassie *
Categories Casseroles
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Gather your ingredients
- 2. Place the rice in the water and bring to a boil. Reduce heat, cover and simmer 20 minutes.
- 3. Cook the chicken breast is saucepan; covering them with water. Bring to boil and cook for 20 minutes; or till done.
- 4. When chicken is done; remove from water, when cool enough, shred and add the seasoning, this is not a must, I like the added spice.
- 5. Preheat oven to 350 degree. Spray a 9 x 13 baking dish with cooking spray.
- 6. In a medium bowl; combine the cheeses
- 7. In a medium bowl; mix together soup, sour cream, onion, and salsa.
- 8. Layer 1/2 of the rice, 1/2 of the chicken, 1/2 of the soup and salsa mixture, and 1/2 of the cheese mixture in prepared dish. Repeat layers, ending with cheese.
- 9. Bake in preheated oven for about 40 to 45 minutes, or until bubbly.
- 10. Let rest 20 to 30 minutes before serving, to let set up. I serve this with a dollop of sour cream and hot pepper flakes atop for more added heat; and garlic bread. Or perhaps a salad..This is a very versatile and tasty casserole! This freezes well also. I put it on a paper plate and vacuum sealed it. ENJOY!!
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yikeber Abebayhu
[email protected]This was the perfect comfort food for a cold winter night. It was warm, hearty, and delicious.
SBB_ Sakib__1
[email protected]I've made this casserole several times now and it's always a hit. It's easy to make and always turns out delicious.
Pream Dhamala
[email protected]This casserole was a hit at my potluck! Everyone loved it and asked for the recipe.
Doaa Basem
[email protected]This recipe was easy to make and turned out great! The chicken was flavorful and the rice was cooked perfectly. My family loved it.
Donna Linardo
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best Tex-Mex casserole he's ever had.
Bayzid Talukdar
[email protected]This casserole was absolutely delicious! The chicken was tender and juicy, and the rice was cooked perfectly. I will definitely be making this again.
Saleem Bhatti
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the rice was a bit bland. I probably won't make this again.
Abu Kaher Shoaib
[email protected]This was the perfect meal for a busy weeknight. It was quick and easy to make, and my whole family enjoyed it.
nicole gibson
[email protected]This recipe was easy to follow and the casserole turned out great! My family loved it.
Edward Bacon
[email protected]This casserole was delicious! The chicken was moist and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Sohail Jalbani
[email protected]Not a fan of this recipe. The chicken was dry and the rice was bland. I won't be making this again.
Towfiqul Islam
[email protected]Great recipe! Easy to follow and the casserole turned out delicious. I added some extra vegetables for a healthier twist.
PUL HD Media
[email protected]Loved the flavors in this dish! The chicken was tender and the rice was cooked perfectly. Will definitely make this again.
Zack Dragonfield
[email protected]This Tex-Mex rice and chicken casserole was a hit with my family! It was easy to make and had the perfect amount of spice. I will definitely be making this again.