SPICY THAI BASIL BEEF
The DH and I came up with this recipe using a combination of several other recipes gleamed from other sites and my cook books to make a combination we thoroughly enjoyed. We didn't actually measure the oil out just used as needed. Times are estimated as we were cooking and prepping several dishes at the same time.
Provided by ImPat
Categories Meat
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat wok with oil and cook meat in batches and transfer to a dish and keep warm (use more oil if required).
- Add more oil if required and add the garlic and chillies and stir fry for a few minutes and then return beef to the wok.
- Now add the onion, capsicum and broccolini stems and stir fry till vegetables are cooked but still very crisp and then add the broccolini heads and the basil (if leaves are large tear them though ours were small sweet basil leaves and we added whole).
- Add the oyster sauce, fish sauce and pepper and mix well.
- Add the cup of beef stock and then mix the cornflour and water and add to the wok to thicken the sauce.
- Garnish with coriander/cilantro if using and serve with rice or fried rice.
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Aayan Sheikh Robin
[email protected]This was my first time making Thai basil beef and it turned out great! The beef was tender and the sauce was delicious. I will definitely be making this again.
Alisha Titian
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over jasmine rice and top it with a fried egg.
William C Mitchell
[email protected]This recipe is a keeper! The beef is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Joseph Loitrat
[email protected]I made this recipe last night and it was a hit! The beef was so tender and the sauce was amazing. I will definitely be making this again.
Benita Ezeoke
[email protected]This was a great recipe. The beef was tender and the sauce was delicious. I will definitely be making this again.
Rehman Malak
[email protected]I love this recipe! The beef is always so tender and the sauce is the perfect balance of spicy and sweet. I usually serve it over jasmine rice.
Famous Ubiebi
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and the sauce was flavorful. I will definitely be making this again.
ruhat hasan
[email protected]This was my first time making Thai basil beef and it turned out great! The beef was tender and the sauce was delicious. I will definitely be making this again.
_nnurlansupetx_ Panahov
[email protected]I love this recipe. It's always a crowd-pleaser. The beef is so tender and the sauce is so flavorful. I usually serve it over rice or noodles.
Salma Bachou
[email protected]This recipe is so easy to follow and the results are amazing. The beef is so tender and the sauce is delicious. I highly recommend this recipe.
Dizzy Izzy666
[email protected]I made this last night and it was a hit! The beef was so tender and flavorful. The sauce was the perfect balance of spicy and sweet. I will definitely be making this again.
Elam shooter
[email protected]This was a great recipe. I made it exactly as written and it was perfect. The beef was so tender and the sauce was delicious. I will definitely make this again.
Tonya Perdue
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over jasmine rice and top it with a fried egg.
Doris L santos
[email protected]This recipe was amazing! The beef was so tender and flavorful, and the sauce was the perfect balance of spicy and sweet. I will definitely be making this again soon.