SPICY THAI SHRIMP WITH MINT RAITA
Categories Appetizer Sauté Low Carb Quick & Easy Yogurt Low/No Sugar Mint Shrimp Cucumber Spring Summer Healthy Self Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- In a bowl, combine all raita ingredients and set aside.
- Heat olive and sesame oils in a medium saucepan over high heat. Sauté ginger and garlic about 45 seconds. Add shrimp and chile paste, tossing to cook evenly, about 3 minutes. Add lemon juice and stir. Serve raita with shrimp; garnish with chives.
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Keily Cruz
[email protected]This dish was a bit too bland for me. I added some extra spices and it was much better. The shrimp were cooked perfectly and the flavors were good. I will definitely make this dish again, but I will add more spices next time.
Miguel Ramirez giron
[email protected]This dish was a bit too spicy for me, but it was still very good. The shrimp were cooked perfectly and the flavors were amazing. I will definitely make this dish again, but I will use less chili peppers next time.
Itx Irfan
[email protected]This dish was easy to make and very flavorful. The shrimp were cooked perfectly and the mint raita was a great addition. I will definitely be making this dish again.
Draco Mendoza
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were cooked perfectly and the flavors were amazing. I will definitely be making this dish again.
Natasza Adamczyk
[email protected]This dish was a disaster. The shrimp were overcooked and the mint raita was bland. I would not recommend this recipe.
Master English
[email protected]The shrimp were not fresh and the dish was not flavorful. I would not recommend this recipe.
Christine Perry
[email protected]This dish was a bit too bland for me. I'll definitely make it again, but I'll add more spices next time.
Mueed Mueed
[email protected]The shrimp were a bit overcooked, but the flavors were still good. I'll definitely make this dish again, but I'll be sure to keep a closer eye on the shrimp next time.
Mike Dolce
[email protected]This dish was a bit too spicy for me, but the flavors were still great. I'll definitely make it again, but I'll use less chili peppers next time.
Deus Selector Pro
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly mild. The shrimp were cooked perfectly and the flavors were amazing.
Damayanthi Kumari
[email protected]This is one of my favorite Thai dishes. The shrimp are always cooked perfectly and the mint raita is the perfect complement.
MR_ HASSONI
[email protected]I love the unique flavors of this dish. The shrimp were cooked perfectly and the mint raita was a great addition.
SuvdkAz Bud
[email protected]I was pleasantly surprised by how well the flavors of the shrimp and the mint raita worked together. This is a great dish for a summer party.
Lebogang Mathoka
[email protected]This recipe was easy to follow and the results were delicious. I especially enjoyed the mint raita, which was the perfect cooling complement to the spicy shrimp.
Heis Victor
[email protected]I love the vibrant colors and fresh flavors of this dish. The mint raita is a great complement to the spicy shrimp.
Sarah queren Duarte
[email protected]This spicy Thai shrimp dish was a hit! The combination of flavors was perfect, and the shrimp were cooked to perfection. I'll definitely be making this again.