SPICY TOASTED PECANS
These little bits of yumminess go great over salads, or all along for a snack! So easy and so tasty! I've even added them to my Chex Mix or other party mixes.
Provided by MelvinsWifey
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Melt 3 tablespoons butter in a medium saucepan and add the remaining ingredients one at a time.
- Add pecans last.
- Spread out pecans on foil lined cookie sheet and bake at 375 degrees for 8-10 minutes per batch.
- Cool. These are good warm, but better later.
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Selah Afrik
[email protected]I've made these pecans several times and they're always a hit. They're the perfect addition to my holiday gift baskets.
Ebane Gladys
[email protected]These pecans are a great way to add a little extra flavor to your favorite recipes. I've used them in salads, on top of yogurt, and even in cookies.
Ashrafali khan
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Ajmane Krasniqi
[email protected]I'm not a huge fan of spicy food, but these pecans were surprisingly delicious. The sweetness of the honey and the saltiness of the pecans balanced out the heat from the cayenne pepper perfectly.
Bassam Mostafa
[email protected]I made these pecans for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Njirajenze Abdallah
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Zion Vigilant
[email protected]I followed the recipe exactly and the pecans turned out perfectly. They're crispy, flavorful, and addictive!
Bilal bilalakhtar
[email protected]These pecans are so easy to make and they're always a crowd-pleaser. I've even given them as gifts and everyone loves them.
Mazamazam Bhullar
[email protected]I love the addition of cayenne pepper to this recipe. It gives the pecans a nice kick without being too overpowering.
Okuhle Ziyanda
[email protected]I've made these pecans several times now and they're always a hit. They're the perfect balance of sweet, spicy, and salty.
Maxwell Nkhata
[email protected]These spicy toasted pecans are the perfect snack or addition to salads and other dishes. They're easy to make and absolutely delicious!