SPICY TOFU KIMCHI OVER RICE
This is the best dish I've ever made. If you are only going to make one of my recipes, go for this one. This recipe calls for store bought kimchi. A lot of Asian groceries make their own. It's best to go for the home made stuff. To make this vegan, skip the egg.
Provided by Vito Fun
Categories One Dish Meal
Time 18m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat up the olive oil and sesame oil.
- After it is nice and hot at a high flame, throw in the red pepper flakes, ginger, garlic and scallions. Sauté them for two minutes.
- Toss in the tofu, sauté it for two minutes. Pour in the soy sauce and oyster sauce. Sauté for two more minutes.
- Toss in the pureed kimchi and water. Bring it to boil.
- Crack the egg open in the mixture and stir it inches When the egg is cooked, your food is done.
- Serve over rice.
Nutrition Facts : Calories 121.8, Fat 8, SaturatedFat 1.6, Cholesterol 70.5, Sodium 370.3, Carbohydrate 4.8, Fiber 1.2, Sugar 1, Protein 9.5
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Shittu Ibrahim
s-ibrahim19@aol.comThe flavors in this dish were incredible. The kimchi and tofu were a perfect match, and the sauce was so flavorful. I will definitely be making this again.
Nakayla Lipps
lippsnakayla78@hotmail.frThis was a great recipe for a weeknight meal. It was easy to make and very flavorful. I would definitely recommend it.
Abhi Abhi
a.abhi79@hotmail.frI'm not a big fan of tofu, but this dish was surprisingly good. The kimchi sauce really made the dish.
irlanda irlanda
irlanda_irlanda31@yahoo.comThis was a great recipe! The tofu was crispy and the kimchi sauce was flavorful and tangy. I would definitely make this again.
Ahtisham Chohan
a.chohan87@yahoo.comI'm not sure what I did wrong, but my tofu didn't come out as crispy as I would have liked. I think I might have needed to cook it for a little longer.
Adib sarker
sarker-a@gmail.comThis dish was a bit too spicy for me, but I still enjoyed it. I think I'll try using less kimchi next time.
Subber Sajib
s.s31@hotmail.comThe flavors in this dish were incredible. The kimchi and tofu were a perfect match, and the sauce was so flavorful. I will definitely be making this again.
anime lover465
lover465100@gmail.comThis was a great recipe for a weeknight meal. It was easy to make and very flavorful. I would definitely recommend it.
Raj Robiul
robiul-r@yahoo.comI'm not a big fan of tofu, but this dish was surprisingly good. The kimchi sauce really made the dish.
Shane Mohamed
mohamed80@gmail.comThis recipe was a bit too spicy for me, but I still enjoyed it. I think I'll try using less kimchi next time.
omar mohamed gad
ogad73@aol.comI followed the recipe exactly, but my tofu didn't come out as crispy as I would have liked. I think I might have needed to cook it for a little longer.
Pegulave Frost
frost70@gmail.comThis was a great recipe! The tofu was crispy on the outside and soft on the inside, and the kimchi sauce was flavorful and tangy. I would definitely make this again.
Khadija Jibrin
khadija_j89@yahoo.comI love this recipe! It's so simple to make, and the results are always delicious. I've made it several times for my friends and family, and they all love it too.
Tamra
tamra@gmail.comThis dish was easy to make and packed with flavor. The kimchi gave it a nice kick, and the tofu was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
alice maina
maina.alice55@yahoo.comI'm not usually a big fan of tofu, but this dish changed my mind. The tofu was perfectly cooked, and the kimchi sauce was delicious. I will definitely be making this again.
eilaina walker
eilaina_walker29@yahoo.comThis spicy tofu kimchi was a hit! The flavors were bold and balanced, and the kimchi added a nice tang. I served it over rice, and it was the perfect comfort food for a cold night.