SPICY TOMATO SOUP
Make and share this Spicy Tomato Soup recipe from Food.com.
Provided by pammyowl
Categories European
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large saucepan over medium heat until shimmering. Add the onions and red pepper flakes and cook, stirring occasionally, until the onions are translucent and very tender, about 10 minutes.
- Stir in the tomatoes and their juices, plus the water, and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, until the flavors have melded, about 30 minutes. (If you're in a hurry, you can skip the simmer time -- just add a bit less water.)
- Add the basil, season with salt and pepper, remove from the heat, and let cool briefly, about 5 minutes.
- Set a fine-mesh strainer over a large, heatproof bowl.
- Using a blender, purée the soup in batches until smooth, removing the small cap from the blender lid (the pour lid) and covering the space with a kitchen towel (this allows steam from the hot soup to escape and prevents the blender lid from popping off).
- Pour the blended soup through the strainer, pressing on the solids with a rubber spatula or ladle; discard the solids. Taste the soup and season with additional salt and pepper as needed.
- Return the soup to the saucepan and reheat on medium low until hot.
- If you choose, serve topped with a tablespoon of crème fraîche.
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Mohamed Korim
[email protected]I'm not a huge fan of spicy food, but this soup was surprisingly mild. The flavors were well-balanced and the soup was very creamy. I would definitely make this again.
Judy Campbell
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use canned tomatoes, which makes it a great weeknight meal.
Vimukthi Kaushalyaya
[email protected]I followed the recipe exactly and it turned out great! The soup was flavorful and had just the right amount of spice. I would definitely recommend this recipe.
Aporbo Hasan
[email protected]Meh.
Asadullah Asad
[email protected]This is the best tomato soup I've ever had! It's so flavorful and the cream cheese makes it so creamy and rich. I will definitely be making this again and again.
Lady Korekiyo Shinguji
[email protected]This soup was a bit too spicy for me, but my husband loved it. I'll probably make it again with less spice next time.
Sarah Nankoomi
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised! It was delicious and I loved the spicy kick. I'll definitely be making this again.
Maxson Wichlur
[email protected]This soup is amazing! The flavors are incredible and it's so easy to make. I've made it several times now and it's always a crowd-pleaser.
Damaris Nyambura
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit more spice, but that's just my personal preference.
Namgisboy360 Alfred
[email protected]This spicy tomato soup was a hit with my family! It was the perfect combination of spicy and flavorful, and the addition of the cream cheese gave it a creamy, rich texture. I will definitely be making this soup again.