Steps:
- - Prepare the pasta according to normal directions, drain, cool, and pour into a large mixing bowl. Set aside. - In a smaller mixing bowl, add the Green Curry Paste and pepper to the mayonaise and mix until thoroughly blended. Start with 2 tablespoons and add to your taste. Remember that the tuna, pasta, and mango will offset the bite, so you want it a little spicier than you think it should be. - Add the mayonnaise to the pasta and mix thoroughly. Use a rubber spatula to clean the bowl well. - Cook, cool, and shred the tuna (if preparing fresh) or drain the canned tuna well and shred with a fork. Put the shredded tuna into the small mixing bowl. - Peel and chop the mango into quarter inch dice. You want the mango pieces to be about the same size as the cooked pasta shells. Add the mango to the tuna and mix well. - Add the tuna mango mixture to the pasta, using a wooden spoon or your hands to blend well. - Plate the prepared salad and chill for serving. Add thin slices of mango to the top for garnish if desired. - OPTION Split the salad into casserole dishes lined with breadcrumbs or crumbled saltines, and heat it in a 300F oven topped with shredded parmesan cheese until melted. Do not overheat as the sauce is mayonnaise based and may get oily but the breadcrumbs can only absorb so much liquid.
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Baloch Sahib512
[email protected]This salad is a great make-ahead dish. It's perfect for a party or potluck.
Green Killer pro
[email protected]I'm not a big fan of tuna, but I really enjoyed this salad. The mango and avocado were a great addition.
Shamsujjoha sopon
[email protected]This salad is a great way to get your kids to eat fish. My kids love the sweet and spicy dressing.
Odeke Christopher
[email protected]I've made this salad several times and it's always a hit. It's the perfect combination of flavors and textures.
Pam Chetty
[email protected]This salad is a great way to use up leftover tuna. It's also a great option for a quick and easy lunch or dinner.
Dana Marie
[email protected]This was the worst salad I've ever had. The dressing was too sweet and the tuna was mushy. I would not recommend this recipe to anyone.
Zitkála Wówačhi
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it. The dressing was light and flavorful and the tuna and mango were a great combination.
Noyon gaming noob
[email protected]This salad was amazing! The flavors were perfect and the tuna was cooked to perfection. I will definitely be making this again and again.
Dil Ruba
[email protected]I thought this salad was just okay. The dressing was a little too spicy for my taste and the tuna was a bit dry. I probably won't make this again.
Elizabeth Skidmore
[email protected]I followed the recipe exactly and the salad was bland and tasteless. I was really disappointed.
SACHIYA
[email protected]This salad was so easy to make and it tasted delicious! I used canned tuna and it still turned out great. I will definitely be making this again.
Google Facebook
[email protected]I made this salad for my family and they loved it! The dressing was flavorful and the tuna and mango were a great combination. I would definitely make this again.
Van King
[email protected]This spicy tuna mango pasta salad was a hit at my last potluck! The combination of flavors was amazing, and the salad was the perfect balance of spicy and sweet.