SPICY TUNA & NOODLES
This is my twist on the everyday tuna casserole that I remember as a kid. My family really enjoys the "spicy" version! It's cheesy, creamy, full of heat and comfort food all in one. I would recommend this for a potluck or football party food. **If you think this will be too spicy cut back on the red pepper flake and it's...
Provided by Dawn Whitted
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 21
Steps:
- 1. Bring large pot of water to a boil and add no yolk egg noodles. Boil according to package directions until al dente. Approximately 10 minutes. Drain water from noodles and reserve.
- 2. Meanwhile in large skillet add olive oil and butter to melt. Add diced yellow onion, bell pepper, jalepeno and saute until tender. Add mushrooms saute for a few more minutes.
- 3. Add drained tuna, minced garlic, soups, sour cream, milk, red pepper flake, salt and pepper to taste. Let simmer for 5-10 minutes on medium heat. Shut heat off.
- 4. Spray 9x13 casserole dish with nonstick cooking spray and add drained noodles. Pour tuna mixture over noodles and stir until well combined. Top the casserole with shredded cheese.
- 5. TOPPING: Add olive oil or butter to clean skillet on medium heat. Add cubed bread to skillet and stir to cover bread with oil. Saute to brown for 5 minutes making sure not to scorch the bread crumbs. Sprinkle lightly with garlic salt before removing from heat. Then top casserole with seasoned bread crumbs.
- 6. Bake uncovered in 350 degree oven for 35-45 minutes to heat through and crisp topping. My family likes to add hot sauce to this when they dish up. And it goes great with any veggie. We prefer corn, cottage cheese, and a small side salad.
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Dip Das
[email protected]This recipe was a disappointment. The sauce was bland and the noodles were overcooked. I wouldn't recommend this recipe.
Kaden Dennen
[email protected]I'm not sure what went wrong, but my noodles turned out mushy. The sauce was also too spicy for my taste. I wouldn't recommend this recipe.
Yasmin Yassie
[email protected]This recipe is a great way to use up leftover tuna. The sauce is flavorful and the noodles are cooked perfectly. I would definitely recommend this recipe to others.
Warrior M.O.W
[email protected]I love spicy food and this recipe did not disappoint! The sauce was perfectly spicy and the noodles were cooked to perfection. I would definitely recommend this recipe to others.
Ghadah Sahli
[email protected]This was my first time making spicy tuna noodles and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Suraiya Ibraim
[email protected]I'm not a big fan of spicy food, but this recipe was still really good. The flavors were well-balanced and the noodles were cooked perfectly. I would definitely make this again, but I would use less chili flakes next time.
Montwedi Motaung
[email protected]This recipe was easy to follow and the results were delicious. The spicy tuna sauce was the perfect complement to the noodles. I would definitely recommend this recipe to others.
Happy Deo
[email protected]Yum!
Ripesh Gaming YT
[email protected]I made this recipe last night and it was a hit! My family loved it. The sauce is so flavorful and the noodles are cooked perfectly. I will definitely be making this again.
Anasoh Chimex
[email protected]This recipe is a keeper! The flavors are bold and delicious, and the noodles are cooked perfectly. I especially love the spicy tuna sauce - it's the perfect balance of heat and flavor. I will definitely be making this again and again.