Steps:
- Heat vegetable oil in heavy large pot over medium-high heat. Add ground turkey and saute until brown, about 7 minutes. Add diced onion, green bell pepper, celery, and garlic; saute until onion is translucent, about 5 minutes. Add chicken broth, all beans, tomatoes with juices, green chilies, chili powder, jalapenos, and ground cumin to turkey mixture. Bring chili to boil; reduce heat to low and simmer 30 minutes. Season chili to taste with salt and pepper. (Can be prepared 2 days ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before continuing.) Mix in chopped fresh cilantro and serve.
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Neta Fenunuti
[email protected]This chili is amazing! I love the combination of turkey and beans, and the spice level is perfect. I will definitely be making this again.
Ahma Nawaz
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it! I would definitely recommend this recipe.
Rajshahir Hero
[email protected]This chili is so good! I love the spice level and the combination of turkey and beans. I will definitely be making this again.
Dan Agadez
[email protected]I've made this chili several times now and it's always a crowd-pleaser. The flavors are amazing and it's the perfect meal for a cold night.
Uday Singh
[email protected]This chili was easy to make and turned out great! I used ground beef instead of turkey and it was still delicious. I will definitely be making this again.
Elec8t2
[email protected]I made this chili last night and it was a hit with my family. The flavors are really well-balanced and the chili has a nice kick to it. I would definitely recommend this recipe.
Tim Gunn
[email protected]This chili is amazing! I love the combination of turkey and beans, and the spice level is perfect. I will definitely be making this again.