I have always loved this dish, but hadn't tried making it myself until very recently. I remembered the taste from memory and used ingredients accordingly until i reached the desired taste. I was pleased with the end result. It is best when it is hot n' spicy.
Provided by farah_nsu023
Categories Curries
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- Add salt, ginger paste and garlic paste to the chicken and marinate for half an hour.
- Heat oil in a skillet. Saute onions and add the cinnamon stick.
- Add marinated chicken into the sauted onions and cooked until all the chicken pieces have turned opaque.
- Mix all the spices in a bowl and create paste by adding a little water. Add the mixture to the chicken and cook for 5 minutes.
- Add the vinegar and rest of the water to the chicken and cook for further 10 minutes.
- Finally, add the chopped coriander and cook with the lid open until gravy is thick and dry. Serve hot with Basmati Rice.
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#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #poultry #asian #indian #pakistani #chili #chicken #dietary #low-carb #low-in-something #meat #whole-chicken
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Sadia Parveen
[email protected]Overall, this is a good recipe. I would recommend it to others.
Anthony Taylor
[email protected]This dish is a bit too expensive for my budget. I will try to find a more affordable version of this recipe.
Mirza Sohail
[email protected]This dish is a bit too time-consuming for a weeknight meal. I will try to find a quicker version of this recipe.
Somnang Sor
[email protected]The chicken was a bit too salty for my taste. I will try using less soy sauce next time.
Melissa Lisa
[email protected]The chicken was a bit too sour for my taste. I will try using less vinegar next time.
Imran Rajpot
[email protected]The sauce was a bit too sweet for my taste. I will try using less honey next time.
munir han
[email protected]The chicken was a bit overcooked. I will try cooking it for a shorter amount of time next time.
Karla Rose
[email protected]The chicken was a bit bland. I will try adding some more spices to the sauce next time.
Davis Kim
[email protected]The sauce was a bit too thick for my taste. I will try thinning it out with some water or broth next time.
JELLY FancMango
[email protected]The chicken was a bit dry. I think I will try marinating it in the sauce for a few hours before cooking it next time.
DJ Substance
[email protected]The chicken was a bit too spicy for my taste, but the sauce was delicious. Next time I will use less chili peppers.
Byron Miller
[email protected]This dish is so easy to make and it's absolutely delicious! I love that I can use simple ingredients that I already have on hand. The chicken is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe!
Derin Hey
[email protected]I'm always looking for new ways to cook chicken. This recipe is a great addition to my repertoire. The chicken is cooked perfectly and the sauce is delicious. I will definitely be making this again.
Bibash Lol
[email protected]This dish is perfect for a quick and easy weeknight meal. I can have it on the table in less than 30 minutes. The chicken is always juicy and tender, and the sauce is always flavorful. I highly recommend this recipe!
Nathaniel Maysonet
[email protected]I've made this dish several times now and it's always a crowd-pleaser. I love the way the chicken gets crispy in the oven. The sauce is also really good. I like to serve it over rice or noodles.
Lindsey Streefland
[email protected]This dish is a great way to use up leftover chicken. I had some cooked chicken in the fridge and I didn't know what to do with it. I found this recipe and it was perfect! The chicken was reheated and the sauce was delicious. I will definitely be maki
Maqbool Jutt
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly mild. The vinegar and honey in the sauce really helped to balance out the heat from the chili peppers. I would definitely make this dish again.
Ak patan
[email protected]This spicy vinegar chicken is so easy to make and it's absolutely delicious! I love that I can use simple ingredients that I already have on hand. The chicken is always cooked perfectly and the sauce is always flavorful. I highly recommend this recip
Lorenzo BlackHeart
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the flavor of the chicken and the sauce. I especially liked that the sauce wasn't too thick or too thin, it was just right. I will definitely be making this again.
Delphen Kennedy
[email protected]This spicy vinegar chicken is finger-licking good! The chicken is crispy on the outside and tender on the inside, and the sauce is perfectly balanced between sweet, sour, and spicy. I will definitely be making this again!