Here's what you need: yellow onion, olive oil, great northern beans, garlic, cumin, ground cloves, dried oregano, cayenne pepper, mild green chillis, veggie broth, salt, pepper, fresh parsley
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a slow cooker, combine all ingredients except the parsley.
- Set to low heat for 8-10 hours. Keep in mind that the longer you cook, the spicier the chili will become! (Adjust the amount of chilis accordingly)
- Sprinkle parsley over top, stir, and serve.
- Enjoy!
Nutrition Facts : Calories 830 calories, Carbohydrate 70 grams, Fat 76 grams, Fiber 7 grams, Protein 10 grams, Sugar 15 grams
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Nancy Blango
[email protected]This chili is a great way to warm up on a cold day. It's also a great way to use up leftover beans.
Brandon Castro
[email protected]I love that this chili is made with white beans. It gives it a unique and delicious flavor.
Milton Terry
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and it always hits the spot.
Sara Moonga
[email protected]I'm not a huge fan of beans, but I really enjoyed this chili. The beans are cooked perfectly and the flavor is amazing.
Mia Ortiz
[email protected]This chili is so easy to make and it's so delicious. I love that I can make it in one pot.
Masase Emma
[email protected]I made this chili for my friends and they all loved it. It's a great recipe for a party or a potluck.
Mina Islam
[email protected]This chili is so good, I could eat it every day. The spices are perfectly balanced and the beans are cooked to perfection. I highly recommend this recipe.
Cupid
[email protected]I'm a vegetarian and I'm always looking for new chili recipes. This one is definitely going into my rotation. It's hearty and filling, and the flavor is incredible.
Peter Wilmot
[email protected]I love the smoky flavor that the chipotle peppers add to this chili. It really gives it a unique and delicious taste.
Migdalia Vega
[email protected]This recipe is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's nice to have a recipe that I can easily throw together.
dave huver
[email protected]I made this chili for a potluck and it was a hit! Everyone raved about the flavor and asked for the recipe. Definitely a keeper.
M anwar shezad
[email protected]This chili is so easy to make and it's perfect for a weeknight dinner. I love that it's not too spicy, so my kids can enjoy it too.
SAHAND SALH
[email protected]I'm not usually a fan of white bean chili, but this recipe changed my mind. The combination of spices and the creamy texture of the beans is simply delicious. Highly recommend!
Shehzad baloch007
[email protected]This white bean chili is a game-changer! It's packed with flavor and has just the right amount of spice. My family loved it, and I'll definitely be making it again soon.