SPICY YAM CURRY
The yam in this (suran), is related to the sweet potato. However, that being said, do not look for a marshmallow topped, brown sugar filled concoction. This is definitely all curry, and is a bit spicy as well. Eat as a vegetarian main dish, or as a side dish to other recipes. If you cannot find suran, just substitute sweet potato or white potatoes. I am sure they would work well.
Provided by PalatablePastime
Categories Curries
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Heat mustard oil or ghee in a large saucepan and add cumin seed.
- Cook 30 seconds or until fragrant, but do not burn.
- Add chopped onion, garlic, and cayenne pepper, cooking for several minutes or until onions begin to soften.
- Stir in diced yam, diced tomatoes, salt, and curry powder.
- Mix tamarind paste with warm water and add to pan.
- Reduce heat, cover and simmer for 20-25 minutes, stirring occasionally, or until yam is tender, adding water if necessary to keep from sticking.
- Stir in thawed peas and cook for 1-2 minutes more, or until peas are tender.
- Serve garnished with chopped cilantro, with freshly steamed basmati rice (optional).
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Riah Xoli
[email protected]This curry is absolutely delicious! The yams are cooked perfectly and the curry sauce is rich and flavorful. I love the addition of coconut milk, which gives the curry a unique flavor. I will definitely be making this again and again.
Renee Kight
[email protected]I'm always looking for new and exciting ways to cook yams, and this recipe definitely fits the bill! The curry sauce is packed with flavor and the yams are cooked to perfection. I will definitely be making this again.
G M
[email protected]This curry is a great way to use up leftover yams. The curry sauce is flavorful and the yams are cooked perfectly. I served it with rice and it was a delicious meal.
Mbaziira Douglas
[email protected]I'm not a big fan of yams, but I decided to give this recipe a try and I'm so glad I did! The yams were cooked perfectly and the curry sauce was delicious. I will definitely be making this again.
Tumi Hlwili
[email protected]This curry is amazing! The yams are soft and flavorful, and the curry sauce is rich and creamy. I love the addition of coconut milk, which gives the curry a unique flavor. I will definitely be making this again and again.
mdbabul deowan017
[email protected]I was craving something spicy and flavorful, and this curry definitely hit the spot! The yams were cooked perfectly and the curry sauce was packed with flavor. I will definitely be making this again.
Mohammad Kashif Apml PIB TOWN president
[email protected]This curry is so easy to make and it's absolutely delicious! I love the combination of spices and the coconut milk makes it extra creamy. I've already made it twice and I'm sure I'll be making it again soon.
Afsar ali afsar ali
[email protected]I'm not usually a fan of yams, but this recipe changed my mind! The curry sauce is delicious and the yams are cooked perfectly. I will definitely be making this again.
Shazia Ramzan
[email protected]This recipe is a must-try for anyone who loves spicy food! The yams are tender and the curry sauce is packed with flavor. I especially loved the addition of ginger and garlic.
Jasmine Manandhar
[email protected]I was looking for a new yam recipe and this one caught my eye. I'm so glad I tried it! The curry sauce is flavorful and the yams are cooked perfectly. I will definitely be making this again.
Doreen McDonough
[email protected]This curry is so good! I love the combination of spices and the coconut milk makes it extra creamy. I've made it a few times now and it's always a hit with my friends.
Caroline Wanjiru
[email protected]I tried this recipe last night and it was a hit with my family! The yams were soft and flavorful, and the curry sauce was delicious. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.
Chevy-lee Heartlee
[email protected]This spicy yam curry was an absolute delight! The flavors were perfectly balanced and the yams were cooked to perfection. I especially loved the addition of coconut milk, which gave the curry a rich and creamy texture. I will definitely be making thi