SPICY ZUCCHINI
This was so good last night, I don't want to forget what I did! This was a great side dish for cheese enchiladas. Adjust the seasonings according to your tastes and the age of your kids. I used the lower end for my 6yo (who ate it without protest) and 20mo (who was not so fond of it). If I were to cook this for just the adults at my house, I would use the upper end. I used really small zucchini for this, less than an inch in diameter and about 5-6 inches long.
Provided by CraftScout
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place oil in a large, heavy non-stick skillet and begin heating over medium high heat.
- Meanwhile, slice onion and cut zucchini into 1/4" rounds.
- Once oil is nice and hot, saute onion until it is starting to carmelize (about 2 minutes).
- Add zucchini and seasonings. Turn heat down slightly (to medium), and cook for about 5 minutes, stirring occasionally.
- Zucchini should be yellow with some brown spots, slightly transparent looking and soft without being mushy. Onions should be thoroughly carmelized and yummy. :).
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Muhammad Raiseyasir
[email protected]I wasn't a big fan of this recipe. I found it to be too bland.
Jenny Dean-Miller
[email protected]This recipe was a bit too spicy for me, but it was still very good.
Rossy Conilssn
[email protected]I've made this recipe several times and it's always a hit. It's the perfect side dish for any meal.
Unica Gomo
[email protected]This recipe is a great way to add some spice to your life. I highly recommend it.
Rami Koirala
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Aisha Oganda
[email protected]This recipe was easy to follow and the results were delicious.
temi rest
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all of my zucchini. I've already made it twice and it's been a hit both times.
Ann Harris
[email protected]This was a great recipe! I loved the combination of flavors.