SPICY ZUCCHINI REFRIGERATOR PICKLES
These kicky pickles are the perfect way to use up some of summer's zucchini bounty. Garlicky, dill-y, and a good touch of heat thanks to red pepper flakes. Plus, they're so easy. SO. Easy.
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 9
Steps:
- Wash and dry a pint-sized glass jar with airtight lid. I used a Weck jar.
- Cut the zucchini into 1/4-inch slices. Place in jar along with the cloves of garlic. You might have to do a little squeezing and pushing to get them all in there.
- Add the vinegar, sugar, red pepper flakes, peppercorns, mustard seeds, and salt to a small saucepan. Set it over medium heat and bring just to a boil.
- Remove from heat and carefully pour over zucchinis and garlic in the jar. Top with dill, immersing it as much as possible. Place the lid on the jar and refrigerate for 24 hours.
- Open and serve.
- These keep 7-10 days in the fridge (that's as long as I've had them before they were all gone); but some sources say refrigerator pickles can last up to a month or more.
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Az Za
[email protected]These pickles are a great way to add some excitement to your meals. They're sure to please everyone at the table.
Jaimea
[email protected]I love the sweet and spicy flavor of these pickles. They're the perfect balance of flavors.
Kazibwe Allan
[email protected]These pickles are a great addition to any party or potluck. They're always a hit!
Syed Sadeeq
[email protected]I love that this recipe is low in calories. I'm always looking for healthy snacks, and these pickles fit the bill.
Official MELANIE COMARCHO
[email protected]These pickles are a great way to use up extra zucchini. I always have a few extra zucchini in my garden, so this recipe is perfect for me.
Amowie Favour
[email protected]I've never made pickles before, but this recipe was so easy to follow. I'm so glad I tried it!
Niloy Ali
[email protected]These pickles are so easy to make. I love that I can just throw them in the refrigerator and they're ready to eat in a few days.
Learn. Com
[email protected]I love the crunch of these pickles. They're the perfect addition to a salad or sandwich.
Forid Rana
[email protected]These pickles are a great way to add some spice to your meals.
George Khulekani
[email protected]Overall, I thought these pickles were pretty good. I would definitely make them again, but I might adjust the recipe a bit.
Winnie Najjuko
[email protected]I thought the recipe was a bit too complicated. I prefer simpler recipes.
Natan Tesfaye
[email protected]I had some trouble getting the pickles to stay crispy, but they still tasted good.
MC Teekay
[email protected]The pickles are a bit too spicy for my taste, but I still enjoyed them.
ShahAzzal Bhatti
[email protected]These pickles are so versatile. I've used them on sandwiches, salads, and even as a side dish.
Nwiboho Ikechukwu
[email protected]I love the addition of chili peppers to this recipe. It gives the pickles a nice kick.
Maghu Chy
[email protected]These pickles are a great way to use up extra zucchini. They're also a healthy and low-calorie snack.
Mithlesh Kumar Yadav
[email protected]I followed the recipe exactly and the pickles turned out great! They're so easy to make and they taste delicious. I'm definitely going to be making these again.
lethabo khoza
[email protected]These spicy zucchini refrigerator pickles are a delightful treat! The perfect balance of sweet, sour, and heat. I love the crunch and the flavor is amazing.