SPICY ZUCCHINI SOUP
My files are overflowing with recipes I keep meaning to try. So when I encountered a bumper crop of zucchini, I finally reached for this recipe. We look forward to it each summer.
Provided by Taste of Home
Categories Lunch
Time 1h50m
Yield 14-16 servings (4 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven or soup kettle, brown and crumble sausage; drain. Add tomatoes, broth, zucchini, green peppers, celery, onion and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until vegetables are tender. Add macaroni; heat through.
Nutrition Facts : Calories 109 calories, Fat 4g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 449mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
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Stevix Mugisha
[email protected]This soup was a great way to use up some of the zucchini from my garden. It was easy to make and very flavorful. I served it with some crusty bread and it was a delicious and satisfying meal.
ExTrA Entertainment
[email protected]I'm a big fan of zucchini, so I was excited to try this soup. It did not disappoint! The soup was creamy and flavorful, and the zucchini was cooked perfectly. I will definitely be making this soup again.
Maram Abu Shamseyeh
[email protected]This soup was absolutely delicious! I made it for a party and it was a huge hit. Everyone loved the creamy texture and the perfect balance of spices.
Frp Pfr
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fit the bill. The zucchini and spices give it a unique flavor that I really enjoyed. I will definitely be making this soup again.
Raja Ali g
[email protected]This soup was easy to make and very flavorful. I used a bit more cayenne pepper than the recipe called for, but it was still not too spicy. I served it with some shredded cheese and it was a delicious and satisfying meal.
Christine evan Barnett
[email protected]I followed the recipe exactly and the soup turned out great. The only thing I would change is to add a little more salt and pepper to taste.
Kenneth Criesforribs
[email protected]This soup was a hit with my family! My kids loved the spice and my husband and I enjoyed the complex flavors. We will definitely be adding this soup to our regular rotation.
Genesis Buuma Buuma
[email protected]I'm not a huge fan of zucchini, but this soup was surprisingly good. The zucchini was very mild and the other flavors in the soup really complemented it. I would definitely recommend this soup to anyone, even if you don't think you like zucchini.
Bella Lilly
[email protected]This soup was easy to make and turned out great. I used a little less cayenne pepper than the recipe called for, but it was still plenty spicy. I served it with some crusty bread and it was the perfect meal for a cold night.
tani jdasn
[email protected]Just finished eating a bowl of this soup and it was absolutely delicious! The flavors were well-balanced and the spice level was perfect. I will definitely be making this again.