SPIEDINI
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 28m
Yield 10 to 12 skewers
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill to medium heat.
- Bring a pot of water to a simmer. Gently poach the sausages for 8 minutes. Remove the sausages from the water and allow to cool.
- Alternately skewer the bread and the sausage onto the rosemary branches.
- Grill skewers until bread is toasted and sausage is browned, about 7 to 10 minutes, brushing with olive oil if necessary. Serve immediately while warm or at room temperature.
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Nedu Jeffrey
[email protected]These spiedini are a great way to get your kids to eat their vegetables. They're also a delicious and easy way to enjoy chicken.
Alma R
[email protected]I love that these spiedini can be made with so many different ingredients. I've tried them with chicken, beef, and pork and they're all delicious.
Naima Bakik
[email protected]These spiedini are the perfect appetizer for a party or potluck. They're easy to make and they're always a hit.
Neha Munti Shah
[email protected]These spiedini are a delicious and easy way to enjoy chicken. I love that they can be made with so many different ingredients.
Tehseen Khan
[email protected]These spiedini are a great way to add some variety to your weeknight meals. They're also a great way to get your kids to eat their vegetables.
Ekun Tomi
[email protected]These spiedini are so flavorful and juicy. I love the combination of the chicken, vegetables, and sauce.
Naluwooza Juliet
[email protected]I love that these spiedini can be made ahead of time. It makes them perfect for busy weeknights.
Kretos Trigan
[email protected]These spiedini are the perfect way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.
Gabriel Ange
[email protected]I've been making these spiedini for years and they're always a hit. They're so easy to make and they're always delicious.
Stany Kash
[email protected]These spiedini are so easy to make and they're always a hit with my friends and family. I love that I can use different ingredients to make them unique each time.
Vanessa Coy
[email protected]I made these spiedini for my family and they loved them! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making these again.
Raihan Jewel
[email protected]The spiedini were delicious! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this dish again.
Neo Lelosa
[email protected]The spiedini were a bit dry. I think I'll try marinating the chicken in olive oil and herbs next time.
Jadon Booysen
[email protected]The spiedini were a little bit too salty for my taste. I think I'll use less salt next time.
RajMamadkhan Khan
[email protected]I love that these spiedini can be made with so many different ingredients. I've tried them with chicken, beef, and pork and they're all delicious.
SHEGER EXPRESS
[email protected]These spiedini are the perfect appetizer for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Oluwasegun Emmanuel Ojo
[email protected]I was a bit skeptical about making these spiedini because I'm not a big fan of chicken livers. But I was pleasantly surprised! The livers were cooked perfectly and the overall flavor of the dish was amazing.
Swirlix Yt
[email protected]I've made these spiedini several times now and they're always a crowd-pleaser. The combination of flavors is perfect and they're so easy to make.
Zenith Online Tv
[email protected]These spiedini were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.