SPIEDINI
Spiedini means "small meat roll" and they are popular in Italy. My Italian uncle Pete brought his version to family get togethers, and they were always a big hit. The beauty of this entree or appetizer is that it can be modified to your taste with different meats, cheeses and fillings or size. The hardest part is the prep time,...
Provided by Julie Chambers
Categories Savory Pies
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. First, cut the meat to about 4x6" or rectangular shaped pieces. If the meat is about 1/4" thick, you can pound it between wax paper or plastic to tenderize and make it thinner. Then coat each piece with oil on both sides, pile onto a large plate and set aside. Mix the Italian bread crumbs and Parmesan cheese together in a large wide bowl and set aside.
- 2. Second, chop the tomato, place in a bowl and set aside. Chop the onion, place in a bowl and set aside. Have the can of grated Romano set aside with the tomato and onion.
- 3. Next, dredge each piece of meat in the bread crumb mixture on both sides and pile aside onto a large plate.
- 4. Then, set up assembly line style: Take one piece of meat, put a teaspoon of tomato, onion and Romano at the larger end of the meat, fold in sides and roll up into "small meat roll". Pack side by side into a large cookie sheet or large glass rectangle baking dish. Place one bay leaf in between each roll.
- 5. Once the meat rolls are all packed into the baking dish, sprinkle across the tops with salt and pepper to your taste.
- 6. Bake for 20-25 mins at 375-400 degrees. Smaller batches need less time. You can monitor this to see what works best in your oven.
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Irfan Ayub
[email protected]I'm definitely going to be making these spiedini again and again.
Allegra Smith
[email protected]These spiedini are a great way to enjoy a healthy and delicious meal.
sheeekoyin Cabsi ah
[email protected]I can't wait to try these spiedini at my next barbecue.
lxKingPinxl
[email protected]I'm always looking for new and easy recipes, and these spiedini definitely fit the bill.
xddrizxy
[email protected]These spiedini are a great way to add some variety to your weekly menu.
Mehboob Sain
[email protected]I love the way these spiedini look when they're cooked. They're so colorful and inviting.
Richansha Sharma
[email protected]These spiedini are the perfect finger food for a party.
Ganesh Khadka
[email protected]I've made these spiedini with different vegetables and they always turn out great.
Md Noyonvai
[email protected]These spiedini are a great way to use up leftover chicken.
WILLIAM G LANGENDOEN
[email protected]I love that these spiedini can be made ahead of time. It makes them perfect for busy weeknights.
Star Mobuary
[email protected]These spiedini are so easy to make, even for a beginner cook.
Charles Brock
[email protected]I made these spiedini for a potluck and they were a huge success. Everyone loved them.
Erum Mukhtar
[email protected]These spiedini are a great way to get your kids to eat their vegetables. They're so tasty that they won't even notice they're eating healthy.
Lonnie Lanier
[email protected]I love the combination of chicken, vegetables, and cheese in these spiedini. They're so flavorful and satisfying.
Haidar Nemer
[email protected]These spiedini are the perfect appetizer or main course. They're easy to make and they always impress my guests.
Teha Sani Sado
[email protected]I've made these spiedini a few times now and they always turn out great. The chicken is always juicy and flavorful, and the vegetables are cooked perfectly.
BIGT
[email protected]These spiedini were a hit at my last party! They were so easy to make and everyone loved the flavor.