SPINACH-AND-ARTICHOKE CASSEROLE
Yield 6-8 servings
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Butter a shallow 2-quart casserole. 2. Cook the spinach according to the package directions, drain well and place in a mixing bowl. Add 1/2 cup of melted butter, the cream cheese and lemon juice and blend well with a fork. 3. Scatter the artichoke quarters evenly over the bottom of the greased casserole dish. Cover with the spinach mixture and smooth the top. 4. Cover the top with the Ritz crumbs, drizzle with 1 tablespoon melted butter and bake on the middle rack until bubbly in the center and lightly browned on the top, about 25 minutes. Cool about 5 minutes and serve.
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Rose ongweti
rose75@gmail.comI would definitely recommend this recipe to anyone who loves spinach and artichokes.
Mohammed Basher
basher_m@yahoo.comThis casserole is perfect for a cold winter night. It's warm and comforting.
Ricardo Ozorio
ozorio.ricardo@hotmail.frI've never made a spinach and artichoke casserole before, but this recipe was easy to follow and the casserole turned out great!
Sunday Angela
a.sunday32@gmail.comThis casserole is a bit time-consuming to make, but it's worth it. It's so delicious and cheesy.
Tausif Anayat
tausif.a@gmail.comI added some chopped bacon to this casserole and it was amazing! It really took the flavor up a notch.
Ggg Ggg
gggggg96@gmail.comThis casserole is a great way to use up leftover spinach and artichokes.
Kawtar Wiwi
k@yahoo.comI'm not a fan of artichokes, but I still enjoyed this casserole. The spinach and cheese were delicious.
Kushal Chaturbedi
kushal-c@yahoo.comThis casserole is so easy to make and it's always a hit with my family. It's one of my go-to recipes for busy weeknights.
Matabi Nyakari
nyakari_m16@yahoo.comI made this casserole for my vegetarian friends and they loved it. It's a great meatless main dish.
hamid Alnabos
ha33@hotmail.comThis casserole was a little too salty for my taste. I think next time I'll use less salt.
Shesna Mala
s.mala98@hotmail.comI've made this casserole several times and it's always a crowd-pleaser. It's creamy, cheesy, and full of flavor.
Allister Noel
a.noel35@yahoo.comThis casserole is perfect for a potluck or party. It's easy to make and everyone will love it.
Ishfaq Ahmad
ishfaq.ahmad@yahoo.comI'm not a big fan of spinach, but I loved this casserole. The artichokes and cheese really balanced out the flavor.
Muhammed Akbar
muhammeda@gmail.comI followed the recipe exactly and the casserole was still bland. I think it needs more seasoning.
FEARLESS GAMING PRBH
g@yahoo.comThis recipe is easy to follow and the casserole turned out perfect. I will definitely be making it again.
Wakeel Bhai
wakeel-bhai73@yahoo.comI made this casserole for dinner last night and it was delicious! My family loved it.
Heather Scoles
sh71@hotmail.comThis spinach and artichoke casserole was a hit at our party! It was cheesy, creamy, and flavorful. Everyone loved it.