SPINACH AND ARTICHOKE DIP-STUFFED CRESCENT ROLLS
Flaky, buttery crescent rolls stuffed with favorite spinach and artichoke dip and oozing melted feta and whipped yummy cream cheese.
Provided by Sahara B
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix spinach, artichoke hearts, cream cheese, mayonnaise, feta cheese, Parmesan cheese, and garlic together in a large bowl; season with salt and pepper.
- Remove rolls from each can and separate into 8 triangles for a total of 24. Place a heaping tablespoon spinach-cream cheese mixture on the wide end of each triangle. Roll up each triangle, starting at the wide end; fold the ends underneath and dredge in bread crumbs to coat. Place seam-side down on the prepared baking sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve hot.
Nutrition Facts : Calories 177.3 calories, Carbohydrate 14.6 g, Cholesterol 12.5 mg, Fat 11.3 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 3.8 g, Sodium 388.9 mg, Sugar 2.7 g
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Rehana Qasir
[email protected]These were amazing! I made them for a party and everyone loved them. I will definitely be making them again.
Barbara Marion
[email protected]I'm not sure what I did wrong, but these didn't turn out well. The spinach and artichoke dip was too salty and the crescent rolls were overcooked.
Ibrahim Hassan Bello
[email protected]These were a disaster! The crescent rolls didn't rise properly and the spinach and artichoke dip was too runny.
Shawn Jacobs
[email protected]I thought these were just okay. The spinach and artichoke dip was a little bland, and the crescent rolls were a bit dry.
Irfan Memon
[email protected]These were easy to make and tasted great! I will definitely be making them again.
Beto Vazquez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The spinach and artichoke dip is so creamy and cheesy, and the crescent rolls are the perfect vessel for it.
Mubin Khan
[email protected]These were delicious! I used a store-bought spinach and artichoke dip and it worked perfectly. The crescent rolls were flaky and buttery.
charlie haile
[email protected]My family loved these crescent rolls! They were so easy to make and tasted amazing. I will definitely be making them again.
Awan Sikander
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Shams karachi
[email protected]This recipe was a hit at my party! The crescent rolls were flaky and delicious, and the spinach and artichoke dip filling was creamy and flavorful. I will definitely be making this again.