SPINACH AND BACON QUICHE
A friend of mine made this, and I just had to have the recipe. And it is the best tasting quiche I have had in years. Never any complaints when I make it. Great for a fall/winter dinner with a cup of soup.
Provided by Lindalou
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop when cool.
- Fit the pie crust into a 9-inch pie dish, and set aside.
- In a bowl, whisk together the eggs, cream, salt, black pepper, Worcestershire sauce, and hot pepper sauce. Spread the spinach into the bottom of the pie crust; top with bacon, Cheddar cheese, and green onion. Pour the egg mixture over the filling, and sprinkle the quiche with Parmesan cheese.
- Bake in the preheated oven until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean, 35 to 45 minutes.
Nutrition Facts : Calories 505.6 calories, Carbohydrate 14.3 g, Cholesterol 240.5 mg, Fat 41.5 g, Fiber 2 g, Protein 19.8 g, SaturatedFat 20.1 g, Sodium 743.6 mg, Sugar 0.9 g
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Abigail Bolland
[email protected]This quiche looks delicious! I'm definitely going to give it a try.
wa 786 wa
[email protected]I can't wait to try this recipe!
meraj nur
[email protected]This is my go-to quiche recipe. It's always a winner.
Dr Hossam El Din Zidan
[email protected]I would definitely recommend this recipe to others.
Adam Miller
[email protected]Overall, I really enjoyed this quiche. It was easy to make and very tasty.
Kapado Badan
[email protected]I followed the recipe exactly, but my quiche didn't turn out as fluffy as I expected.
Sayera Islam Rinthy
[email protected]The crust was a little dry, but the filling was delicious.
Md Mahabub Hossain
[email protected]Yum! This quiche is so creamy and cheesy.
Carlystar Galx
[email protected]This quiche is a staple in my kitchen. It's a great way to use up leftover spinach and bacon.
Muzzamal King
[email protected]Love this recipe! The quiche is always so fluffy and flavorful.
Noah Swartz
[email protected]This quiche is always a crowd-pleaser. I've made it for potlucks and parties, and it's always a hit.
Cory Kennedy
[email protected]Great quiche! Easy to make and delicious. I used a pre-made pie crust to save time.
PUBG MOBILE KHAN RAZO
[email protected]This quiche was a hit at my brunch party! The flavors of the spinach, bacon, and cheese were perfectly balanced. The crust was flaky and buttery. I would definitely make this again.