SPINACH AND CABBAGE SLAW
Spinach and red bell pepper bring extra color and nutrition to easy-to-fix coleslaw.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- In large bowl, toss all salad ingredients. Refrigerate at least 15 minutes to blend flavors.
Nutrition Facts : Calories 35, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/2 Cup, Sodium 115 mg, Sugar 2 g
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Prince Molubah
[email protected]I'm definitely going to make this slaw again. It's a great side dish for summer barbecues or potlucks.
Briella Ricchino
[email protected]This slaw is a great make-ahead dish. I made it the night before and it was even better the next day.
Samer Wahod
[email protected]I used a light mayonnaise instead of sour cream in the dressing and it turned out great. It was a healthier option and it still tasted delicious.
Emanuel McDonald
[email protected]I added some grated carrots to the slaw for extra color and crunch. It was a great addition!
Mesume Tahirova
[email protected]This slaw was easy to make and it turned out great. I used a pre-shredded cabbage and spinach mix to save time, and it still turned out delicious.
odele julius
[email protected]I'm not a big fan of cabbage, but I loved this slaw. The spinach and dressing really balanced out the cabbage flavor.
njabulo Nkosi
[email protected]This slaw is a great way to use up leftover cabbage and spinach. It's also a healthy and delicious side dish that's perfect for summer.
Peyton Shai
[email protected]I made this slaw for a potluck and it was a huge hit. Everyone loved the unique flavor and the dressing was to die for.
Mongontulga N
[email protected]This slaw is so refreshing and flavorful. I love the crunch of the cabbage and spinach, and the dressing is tangy and sweet. It's the perfect side dish for a summer BBQ.
Ramesh Chauhan
[email protected]I was a bit skeptical about the spinach and cabbage combination, but I was pleasantly surprised! The slaw was delicious and the dressing was perfect. I'll be making this again soon.
Tommy Willson
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Binata Oli
[email protected]Followed the recipe exactly and it turned out great! The slaw was crunchy and refreshing, and the dressing was light and flavorful. Will definitely make this again.
Brad Lyle
[email protected]This slaw was a hit at our Labor Day BBQ! I loved the unique combination of spinach and cabbage, and the dressing was tangy and flavorful. I'll definitely be making this again.