SPINACH AND FETA TURKEY BURGERS
These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs. Serve with or without buns and your favorite condiments. I like to serve these with lettuce, tomato, and Tzatziki sauce (you can find recipes for that on this site as well).
Provided by FoodieGeek
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 8 patties.
- Cook on preheated grill until no longer pink in the center, 15 to 20 minutes.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 2.4 g, Cholesterol 142.9 mg, Fat 13 g, Fiber 1 g, Protein 27.4 g, SaturatedFat 4.7 g, Sodium 266.1 mg, Sugar 0.9 g
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dylan king
[email protected]These burgers are a great way to get your family to eat healthy. They are packed with spinach, feta, and turkey, so they are a good source of protein, fiber, and vitamins.
Naomi Lee
[email protected]I served these burgers with a side of roasted potatoes and they were perfect. The potatoes were a great way to soak up all the delicious juices from the burgers.
Tom McMillan
[email protected]These burgers are a great way to use up leftover spinach. I always have a lot of leftover spinach after I make salads, so these burgers are a great way to use it up.
Sayed Qaiser
[email protected]I added some chopped sun-dried tomatoes to the burgers and they were amazing. I think the sun-dried tomatoes added a nice tangy flavor to the burgers.
Aasgar Sek
[email protected]I made these burgers in the oven and they turned out great. I think the oven cooking method helped to keep the burgers moist.
Qari Zahid
[email protected]These burgers are a great way to get your kids to eat their vegetables. My kids loved the spinach and feta filling.
Kab Jahad
[email protected]I made these burgers with ground beef and they were delicious. I think the beef added a lot of flavor to the burgers.
Kyrah Herrera
[email protected]These burgers were a bit dry for my taste. I think next time I will add some more mayonnaise to the filling.
abrham mhretu
[email protected]I'm not a huge fan of turkey burgers, but these were really good. The spinach and feta filling made all the difference.
Olaoye Eyitayo
[email protected]These burgers are also great for freezing. I made a double batch and froze half of them for later. They reheated perfectly in the microwave.
Kasenge Chakana
[email protected]I served these burgers on whole wheat buns with lettuce, tomato, and onion. They were perfect for a quick and easy weeknight meal.
andbtrue
[email protected]I added some chopped red onion to the burgers and they were even better. I think the red onion added a nice sweetness and crunch to the burgers.
b-bob Rapper
[email protected]I made these burgers with ground chicken and they were still very good. I think you could use any type of ground meat that you like.
Keno Lady
[email protected]These burgers are a great way to use up leftover turkey. They are also a healthy and delicious alternative to traditional beef burgers.
Amenuvor Margaret
[email protected]I love these burgers! They are so easy to make and they are always delicious. I especially love the spinach and feta filling. It adds so much flavor and moisture to the burgers.
M Nawaz Khan
[email protected]These burgers were amazing! I made them for my family last night and they were a huge hit! The flavors were perfect and the burgers were so juicy. I will definitely be making these again soon.