SPINACH AND LEEK TART
Adapted from a recipe torn from an Australian Womens Weekly - I made one large tart but you could make individual ones if you wished.You could also use a pre made pastry shell.
Provided by katew
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in pan, add sliced leek.
- Cook, stirrng for 3 minutes till soft, remove from heat.
- Place thawed spinach into sieve and press to remove excess water.
- Add to leek mixture.
- Combine sour cream and eggs in a bowl.
- Stir in leeks,spinach,cheese and salt and pepper.
- Heat oven to 190 C.
- Lightly grease pie tin.
- Line tin with pastry, prick base with fork.
- Bake pastry for 15 minutes.
- Pour mixture into pastry shell.
- Bake 30 minutes.
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Godwin Tyoliam
tyoliam_g@gmail.comThis was a great recipe! I used a combination of spinach and kale, and it turned out really well. The tart was flavorful and the crust was nice and flaky.
Hridoy Sheikh
s_h28@hotmail.comI made this tart for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
rorod laaa
laaarorod@hotmail.comThis tart was delicious! I used a store-bought pie crust, which made it even easier. I will definitely be making this again.
Goma John
john_g1@gmail.comI made this tart for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Zaman islam
i@yahoo.comThis was a great recipe! I used a combination of spinach and kale, and it turned out really well. The tart was flavorful and the crust was nice and flaky.
Holly biddinger
hollyb@gmail.comI made this tart for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Rachel Ortiz
rachelortiz76@hotmail.comThis tart was delicious! I used a store-bought pie crust, which made it even easier. I will definitely be making this again.
AAKIL FARHAN
f96@hotmail.comI made this tart for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
S, 36, Faiza
faiza.s@yahoo.comThis was a great recipe! I used a combination of spinach and kale, and it turned out really well. The tart was flavorful and the crust was nice and flaky.
Tarlisha Howard
tarlishahoward2@yahoo.comI made this tart for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Driver Munda2
driverm51@gmail.comThis tart was so easy to make and it was so delicious! I used a store-bought pie crust, which made it even easier. I will definitely be making this again.
Maryam Omarzade
o@gmail.comI'm not a big fan of spinach, but I loved this tart! The leeks and gruyere cheese really balanced out the flavor of the spinach. I would definitely recommend this recipe.
sheila Pardo
p_s@hotmail.comThis was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was delicious. I will definitely be making this again.
Swamy Natha
s.n68@yahoo.comI made this tart for a party and it was a huge hit! Everyone loved it. The flavors were amazing and the crust was perfectly flaky.
Saleh Suleiman
saleh.s75@hotmail.co.ukThis tart was absolutely delicious! The combination of spinach and leeks was perfect, and the gruyere cheese added a nice richness. I will definitely be making this again.